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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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REC: Blackberries in Framboise (raspberry liquer)
Blackberries in Framboise
from Ball Complete Book of Home Preserving 6 cups blackberries, divided Water 2 cups granulated sugar 1 cinnamon stick broken into pieces 1 tbsp grated lemon zest 1/2 tsp freshly grated nutmeg 1/c cup framboise or other raspberry liqueur In a stainless steel saucepan, place 2 cups of the blackberries. Using a potato masher, crush slightly. Add 3 tbsp water. Cover and boil gently over medium-low heat until fruit is soft, about 2 minutes. Strain through a dampened jelly bag or strainer lined with several layers of dampened cheesecloth to collect 1/2 cup blackberry juice. In a large stainless steel saucepan, combine sugar, cinnamon stick pieces, lemon zest, nutmeg and 2 cups water. Bring to a boil over medium-high heat and stirring occasionally. Reduce heat and boil gently for 5 minutes. Strain and return syrup to saucepan. Add blackberry juice, remaining blackberries and framboise. Bring to a boil over medium-high heat, stirring constantly but gently so as not to crush blackberries. Using a slotted spoon, pack hot blackberries into hot jars to within 1/2" of top of jar. Ladle hot syrp into jar to cover blackberries, leaving 1/2" headspace. Remove bubbles, wipe rim etc. Process in BWB 10 minutes, let sit off heat for 5 min. Makes 4 8oz jars. |
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Blackberries in Framboise (raspberry liquer)
> wrote in message ... > Blackberries in Framboise > from Ball Complete Book of Home Preserving > > 1/c cup framboise or other raspberry liqueur Is this 1 cup or 1/2 cup? |
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Blackberries in Framboise (raspberry liquer)
On Mon, 7 Jul 2008 18:02:08 -0400, "news.albasani.net"
> wrote: > > wrote in message .. . >> Blackberries in Framboise >> from Ball Complete Book of Home Preserving >> >> 1/c cup framboise or other raspberry liqueur > >Is this 1 cup or 1/2 cup? 1/2 cup.. sorry :-) |
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