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Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Chambord
I love chambord. Is there a recipe for a jelly made with chambord?
-- mompeagram FERGUS/HARLINGEN |
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Chambord
news.albasani.net wrote:
> I love chambord. Is there a recipe for a jelly made with chambord? I'd use a recipe for wine jelly. Alternately, considering the cost, I'd make an apple jelly and flavor it with chambord. Another alternative would be to make raspberry jam and flavor it with chambord. B/ |
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Chambord
Thanks, those are all good ideas
-- mompeagram FERGUS/HARLINGEN "Brian Mailman" > wrote in message m... > news.albasani.net wrote: >> I love chambord. Is there a recipe for a jelly made with chambord? > > I'd use a recipe for wine jelly. > > Alternately, considering the cost, I'd make an apple jelly and flavor it > with chambord. > > Another alternative would be to make raspberry jam and flavor it with > chambord. > > B/ |
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Chambord
In article > ,
Brian Mailman > wrote: > Another alternative would be to make raspberry jam and flavor it with > chambord. > > B/ I do it with blackberry jam. About 1/3 cup stirred in at the end of the boil. -- -Barb, Mother Superior, HOSSSPoJ Huffy and Bubbles Do France: http://www.jamlady.eboard.com |
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Chambord
Thanks Barb. that sounds like what I'll do but I'll make it seedless.
-- mompeagram FERGUS/HARLINGEN "Melba's Jammin'" > wrote in message ... > In article > , > Brian Mailman > wrote: > >> Another alternative would be to make raspberry jam and flavor it with >> chambord. >> >> B/ > > I do it with blackberry jam. About 1/3 cup stirred in at the end of the > boil. > -- > -Barb, Mother Superior, HOSSSPoJ > Huffy and Bubbles Do France: http://www.jamlady.eboard.com |
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Chambord
On Mon, 30 Jun 2008 12:46:52 -0700, Brian Mailman
> wrote: >Another alternative would be to make raspberry jam and flavor it with >chambord. Still costly, but sounds extravagantly delightful. -- I never worry about diets. The only carrots that interest me are the number of carats in a diamond. Mae West |
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Chambord
"sf" <.> wrote in message ...
> On Mon, 30 Jun 2008 12:46:52 -0700, Brian Mailman > > wrote: > >>Another alternative would be to make raspberry jam and flavor it with >>chambord. > > Still costly, but sounds extravagantly delightful. > > I believe it was someone on rfc that posted a recipe for Blackberries in Chambord. I've done cherries like that too. Worth googling for. Edrena |
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Chambord
I don't eat much jam, so delightful is what i want!
-- mompeagram FERGUS/HARLINGEN "sf" <.> wrote in message ... > On Mon, 30 Jun 2008 12:46:52 -0700, Brian Mailman > > wrote: > >>Another alternative would be to make raspberry jam and flavor it with >>chambord. > > Still costly, but sounds extravagantly delightful. > > > -- > I never worry about diets. The only carrots that interest me are the > number of carats in a diamond. > > Mae West |
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