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| Preserving (rec.food.preserving) Devoted to the discussion of recipes, equipment, and techniques of food preservation. Techniques that should be discussed in this forum include canning, freezing, dehydration, pickling, smoking, salting, and distilling. |
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Merlot and Raspberry Jelly
Does anyone have a recipe for this jelly or any ideas on how I could
recreate it please? It has a quite vinegary tang to it and I'm wondering whether it has raspberry vinegar as an ingredient rather than raspberry fruit. I have a recipe for wine jelly which is quite a traditional recipe as it uses apples dripping in a jelly bag overnight and then has 500 ml of wine added as it is simmered to a jell set but I'm not sure how I would go about getting the raspberry vinegary flavour into this recipe. Any ideas please? |
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