Food mill -- need recommendations
I'd like to buy a food mill. Well, I think that's what I want to buy. I
have a food processor and a tomato press already -- what I really want is something that will get the seeds out of raspberries so I can make seedless jam. And seedless coulis. Seedless raspberry whatever. Ideally I could use it to make seedless strawberry whatever, too. Is a food mill what I want? If so, what brand should I buy? There's a big range in prices -- I've seen them as cheap as $15-20, and as expesnive as $60-70. I want a good one, but I don't want to get spend more than I have to. Thanks! Anny |
Food mill -- need recommendations
"Anny Middon" > wrote in message t... > I'd like to buy a food mill. Well, I think that's what I want to buy. I > have a food processor and a tomato press already -- what I really want is > something that will get the seeds out of raspberries so I can make > seedless jam. And seedless coulis. Seedless raspberry whatever. Ideally > I could use it to make seedless strawberry whatever, too. > > Is a food mill what I want? If so, what brand should I buy? There's a > big range in prices -- I've seen them as cheap as $15-20, and as expesnive > as $60-70. I want a good one, but I don't want to get spend more than I > have to. > > Thanks! > > Anny > > > > I have used a range of products from cheap to the $200$ range. All worked well enough. Just make sure yours can be had with a berry screen. (It has smaller holes) I currently use a GardenWay, which can be had on ebay sometimes in the $100 range. (It doesn't work any better that my old $35.00 Victorio, but is all metal, and just has lasted longer.) see these: http://www.everythingkitchens.com/ba...dstrainer.html I have used this model, and these people before with satisfactory results scroll down to see the berry screens. |
Food mill -- need recommendations
In article > ,
"Anny Middon" > wrote: > I'd like to buy a food mill. Well, I think that's what I want to buy. I > have a food processor and a tomato press already -- what I really want is > something that will get the seeds out of raspberries so I can make seedless > jam. And seedless coulis. Seedless raspberry whatever. Ideally I could > use it to make seedless strawberry whatever, too. > > Is a food mill what I want? If so, what brand should I buy? There's a big > range in prices -- I've seen them as cheap as $15-20, and as expesnive as > $60-70. I want a good one, but I don't want to get spend more than I have > to. > > Thanks! > > Anny Anny, I think you can get your raspberry pretty seedless with a "berry screen" for the tomato press -- if your tomato press is like mine -- a hopper feeder. Small holes. Or else a fine/small-holed chinoise. I don't think a "regular" (whatever that is) food mill will do it. You'll want pretty small holes. -- -Barb, Mother Superior, HOSSSPoJ jamlady.eboard.com http:/http://www.caringbridge.org/visit/amytaylor/ |
Food mill -- need recommendations
Anny Middon wrote:
> I'd like to buy a food mill. Well, I think that's what I want to buy. I > have a food processor and a tomato press already -- what I really want is > something that will get the seeds out of raspberries so I can make seedless > jam. And seedless coulis. Seedless raspberry whatever. Ideally I could > use it to make seedless strawberry whatever, too. > > Is a food mill what I want? If so, what brand should I buy? There's a big > range in prices -- I've seen them as cheap as $15-20, and as expesnive as > $60-70. I want a good one, but I don't want to get spend more than I have > to. > > Thanks! > > Anny > > > > Probably a food mill will not take the seeds out of raspberries, but a plain old fine strainer ( of the plastic variety) and a round bottomed anything ( ladle, sockdarner, etc)to rub it through will work.. That said, a food mill will do many other things ( make smooth apple sauce without peeling the apples, etc.) Any one will work, though the large italian tin ones are terrible to take apart and put back together whereas the cheap plastic ones ( with metal plates and stirrer) are easy to use. In the U.S. ( but not my part of Canada) , the one piece food mill with removeable handle-bottom scraper is still available I think. Ellen |
Food mill -- need recommendations
In article <0vP4i.207480$DE1.25485@pd7urf2no>,
ellen wickberg > wrote: > to use. In the U.S. ( but not my part of Canada) , the one piece food > mill with removeable handle-bottom scraper is still available I think. > Ellen Sounds like my Foley food mill. -- -Barb, Mother Superior, HOSSSPoJ http://web.mac.com/barbschaller - blahblahblog - Orange Honey Garlic Chicken, 3-29-2007 jamlady.eboard.com http:/http://www.caringbridge.org/visit/amytaylor/ |
Food mill -- need recommendations
"Shawn Martin" > wrote in message
... > > > I have used a range of products from cheap to the $200$ range. All worked > well enough. > Just make sure yours can be had with a berry screen. (It has smaller > holes) > > I currently use a GardenWay, which can be had on ebay sometimes in the > $100 range. > (It doesn't work any better that my old $35.00 Victorio, but is all > metal, and just has lasted longer.) > > see these: > http://www.everythingkitchens.com/ba...dstrainer.html > > I have used this model, and these people before with satisfactory results > > scroll down to see the berry screens. Thanks, Shawn. Either the Back to Basics or the GardenWay look pretty much like what I want. Anny |
Food mill -- need recommendations
"Melba's Jammin'" > wrote in message
... > > > Anny, I think you can get your raspberry pretty seedless with a "berry > screen" for the tomato press -- if your tomato press is like mine -- a > hopper feeder. Small holes. Or else a fine/small-holed chinoise. I > don't think a "regular" (whatever that is) food mill will do it. You'll > want pretty small holes. > -- > -Barb, Mother Superior, HOSSSPoJ I don't think I can get any other screens for my tomato press -- I have a fairly inexpensive one I got on Ebay a few years ago, and the screen is not removeable. I know the holes in the screen are too large to filter out raspberry seeds. The chinoise is a good idea, but it's too labor-intensive. I liked the idea of an attachment for my KitchenAid that could do the job for me so I could avoid almost all the work, but the one they make apparently won't handle raspberry seeds. BTW -- if I process the raspberries to make them seedless, will the spread made from the seedless puree still be technically called a jam? Anny |
Food mill -- need recommendations
Melba's Jammin' wrote:
> In article <0vP4i.207480$DE1.25485@pd7urf2no>, > ellen wickberg > wrote: > > >>to use. In the U.S. ( but not my part of Canada) , the one piece food >>mill with removeable handle-bottom scraper is still available I think. >>Ellen > > > Sounds like my Foley food mill. > yup Ellen |
Food mill -- need recommendations
Anny Middon wrote:
> "Melba's Jammin'" > wrote in message > ... > >> >>Anny, I think you can get your raspberry pretty seedless with a "berry >>screen" for the tomato press -- if your tomato press is like mine -- a >>hopper feeder. Small holes. Or else a fine/small-holed chinoise. I >>don't think a "regular" (whatever that is) food mill will do it. You'll >>want pretty small holes. >>-- >>-Barb, Mother Superior, HOSSSPoJ > > > I don't think I can get any other screens for my tomato press -- I have a > fairly inexpensive one I got on Ebay a few years ago, and the screen is not > removeable. I know the holes in the screen are too large to filter out > raspberry seeds. > > The chinoise is a good idea, but it's too labor-intensive. I liked the idea > of an attachment for my KitchenAid that could do the job for me so I could > avoid almost all the work, but the one they make apparently won't handle > raspberry seeds. > > BTW -- if I process the raspberries to make them seedless, will the spread > made from the seedless puree still be technically called a jam? > > Anny > > Sure, I for instance hardly ever put the pits in my peach or apriot jam. Ellen |
Food mill -- need recommendations
On Tue, 22 May 2007 14:36:17 -0500, "Anny Middon"
> wrote: >I'd like to buy a food mill. Well, I think that's what I want to buy. I >have a food processor and a tomato press already -- what I really want is >something that will get the seeds out of raspberries so I can make seedless >jam. And seedless coulis. Seedless raspberry whatever. Ideally I could >use it to make seedless strawberry whatever, too. > >Is a food mill what I want? If so, what brand should I buy? There's a big >range in prices -- I've seen them as cheap as $15-20, and as expesnive as >$60-70. I want a good one, but I don't want to get spend more than I have >to. > >Thanks! > >Anny > > > A Squeezo strainer works very well with the the berry screen. You have to buy the additional screens tho. Not cheap. http://www.homesteadhelpers.com/get_...zo_squeezo.htm Amazon has several food mills. I bought the MIU brand. It comes with 3 screens and works fine. I have not tried it with berries yet. http://www.amazon.com/s/ref=nb_ss_gw...6&Go.y=6&Go=Go -- Susan N. "Moral indignation is in most cases two percent moral, 48 percent indignation, and 50 percent envy." Vittorio De Sica, Italian movie director (1901-1974) |
Food mill -- need recommendations
"ellen wickberg" > wrote in message
news:bCY4i.213001$aG1.135601@pd7urf3no... > Anny Middon wrote: >> "Melba's Jammin'" > wrote in message >> ... >> >>> >>>Anny, I think you can get your raspberry pretty seedless with a "berry >>>screen" for the tomato press -- if your tomato press is like mine -- a >>>hopper feeder. Small holes. Or else a fine/small-holed chinoise. I >>>don't think a "regular" (whatever that is) food mill will do it. You'll >>>want pretty small holes. >>>-- >>>-Barb, Mother Superior, HOSSSPoJ >> >> >> I don't think I can get any other screens for my tomato press -- I have a >> fairly inexpensive one I got on Ebay a few years ago, and the screen is >> not removeable. I know the holes in the screen are too large to filter >> out raspberry seeds. >> >> The chinoise is a good idea, but it's too labor-intensive. I liked the >> idea of an attachment for my KitchenAid that could do the job for me so I >> could avoid almost all the work, but the one they make apparently won't >> handle raspberry seeds. >> >> BTW -- if I process the raspberries to make them seedless, will the >> spread made from the seedless puree still be technically called a jam? >> >> Anny >> >> > Sure, I for instance hardly ever put the pits in my peach or apriot jam. > Ellen Yabbut I'll bet you don't puree the peaches or apricots first. I thought that jam by definition had small chunks of fruit in it. Jam made from deseeded raspberries won't have any chunks, will it? So -- is it still a jam? Anny |
Food mill -- need recommendations
"The Cook" > wrote in message
... > A Squeezo strainer works very well with the the berry screen. You > have to buy the additional screens tho. Not cheap. > http://www.homesteadhelpers.com/get_...zo_squeezo.htm > > Amazon has several food mills. I bought the MIU brand. It comes with > 3 screens and works fine. I have not tried it with berries yet. > http://www.amazon.com/s/ref=nb_ss_gw...6&Go.y=6&Go=Go > -- > Susan N. > The MIU looks good, except I sure wish one of the reviews said something about removing berry seeds. I'm thinking about presenting the options to my DH. When I was shopping for a stand mixer, I told him there was a model on sale for under $250 with a 325 watt motor. I thought it would do the job. There were other modles, including one with a 575 watt motor that was on sale for $400+. He looked at me like I was nuts and said, "You should always buy the one with the biggest motor." I haven't yet had occasion to make 8 loaves of bread at once, but I like that I can should I want to. Anny |
Food mill -- need recommendations
Anny Middon wrote:
> "ellen wickberg" > wrote in message > news:bCY4i.213001$aG1.135601@pd7urf3no... > >>Anny Middon wrote: >> >>>"Melba's Jammin'" > wrote in message ... >>> >>> >>>>Anny, I think you can get your raspberry pretty seedless with a "berry >>>>screen" for the tomato press -- if your tomato press is like mine -- a >>>>hopper feeder. Small holes. Or else a fine/small-holed chinoise. I >>>>don't think a "regular" (whatever that is) food mill will do it. You'll >>>>want pretty small holes. >>>>-- >>>>-Barb, Mother Superior, HOSSSPoJ >>> >>> >>>I don't think I can get any other screens for my tomato press -- I have a >>>fairly inexpensive one I got on Ebay a few years ago, and the screen is >>>not removeable. I know the holes in the screen are too large to filter >>>out raspberry seeds. >>> >>>The chinoise is a good idea, but it's too labor-intensive. I liked the >>>idea of an attachment for my KitchenAid that could do the job for me so I >>>could avoid almost all the work, but the one they make apparently won't >>>handle raspberry seeds. >>> >>>BTW -- if I process the raspberries to make them seedless, will the >>>spread made from the seedless puree still be technically called a jam? >>> >>>Anny >>> >>> >> >>Sure, I for instance hardly ever put the pits in my peach or apriot jam. >>Ellen > > > Yabbut I'll bet you don't puree the peaches or apricots first. > > I thought that jam by definition had small chunks of fruit in it. Jam made > from deseeded raspberries won't have any chunks, will it? So -- is it still > a jam? > > Anny > > Barb says she wouldn't call it jam because of its consistency and its not jelly because it's not clear. It falls into that nebulous category called fruit spreads. George, voice for Barb |
Food mill -- need recommendations
"ellen wickberg" > wrote in message
news:aAY4i.209802$DE1.194672@pd7urf2no... > Melba's Jammin' wrote: >> In article <0vP4i.207480$DE1.25485@pd7urf2no>, >> ellen wickberg > wrote: >> >> >>>to use. In the U.S. ( but not my part of Canada) , the one piece food >>>mill with removeable handle-bottom scraper is still available I think. >>>Ellen >> >> >> Sounds like my Foley food mill. >> > yup > Ellen I kinda hate my Foley. It's not a huge one (about the size of my head?) but it doesn't do too much at one time without needing cleaning out. And the durned whirlygig thing keeps coming uncanoodled if it's too full. Maybe I'll spring for a fancy tomato thingy with extra screens this year. I just hated to throw away those blackberry seeds though. It looked like I might have been able to make jelly if I'd been thinking... BTW - I mill only half the blackberries and call it Mostly Seedless Jam. Works for me. Edrena |
Food mill -- need recommendations
"The Joneses" > wrote in message t... > "ellen wickberg" > wrote in message > news:aAY4i.209802$DE1.194672@pd7urf2no... >> Melba's Jammin' wrote: >>> In article <0vP4i.207480$DE1.25485@pd7urf2no>, >>> ellen wickberg > wrote: >>> >>> >>>>to use. In the U.S. ( but not my part of Canada) , the one piece food >>>>mill with removeable handle-bottom scraper is still available I think. >>>>Ellen >>> >>> >>> Sounds like my Foley food mill. >>> >> yup >> Ellen > > I kinda hate my Foley. It's not a huge one (about the size of my head?) > but it doesn't do too much at one time without needing cleaning out. And > the durned whirlygig thing keeps coming uncanoodled if it's too full. > Maybe I'll spring for a fancy tomato thingy with extra screens this year. > I just hated to throw away those blackberry seeds though. It looked like > I might have been able to make jelly if I'd been thinking... > BTW - I mill only half the blackberries and call it Mostly Seedless Jam. > Works for me. > Edrena > > yup, did that once with raspberries , (well, through a sieve, don't have a food mill) - called it Mostly Seedless Raspberry Jam. With those results, don't see much point in spending the money on something else to take out the seeds.... Kathi |
Food mill -- need recommendations
"The Joneses" > wrote in message
t... > > I kinda hate my Foley. It's not a huge one (about the size of my head?) > but it doesn't do too much at one time without needing cleaning out. And > the durned whirlygig thing keeps coming uncanoodled if it's too full. > Maybe I'll spring for a fancy tomato thingy with extra screens this year. > I just hated to throw away those blackberry seeds though. It looked like > I might have been able to make jelly if I'd been thinking... > BTW - I mill only half the blackberries and call it Mostly Seedless Jam. > Works for me. > Edrena > I did something like that once with raspberries -- I was using the sieve-and-spoon method of deseeding, grew tired of it, and just used the rest of the berries as is. Not a bad jam at all. But I used to have a couple of elderly relatives (both gone now, alas) who ate only seedless spreads. They had dentures and any berry seeds would get under the dentures and be painful. At my age (53) it won't be long before I have others in that situation, and I'd like to think ahead. Plus I'm not that crazy about seeds in raspberry jam myself. Anny |
Food mill -- need recommendations
Anny Middon wrote:
> But I used to have a couple of elderly relatives (both gone now, > alas) who ate only seedless spreads. They had dentures and any berry > seeds would get under the dentures and be painful. There's also diverticulitis, a condition where you can't eat seeds or you may wind up with some major surgery. B/ |
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