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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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Posted to alt.food.mexican-cooking
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"Inappropriate" language
I'm not sure why several posters seem to feel it necessary to use demeaning
language when replying to posts. I don't think I'm a moron if I don't know something or make an error. I think the reply to "Chili Powder Recipe" could have been done very differently. Why not just point our the ingredient list, since you knew it, instead of being insulting about the whole thing? |
Posted to alt.food.mexican-cooking
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"Inappropriate" language
Carolyn LeCrone wrote:
> I'm not sure why several posters seem to feel it necessary to use demeaning > language when replying to posts. I don't think I'm a moron if I don't know > something or make an error. I think the reply to "Chili Powder Recipe" > could have been done very differently. Why not just point our the > ingredient list, since you knew it, instead of being insulting about the > whole thing? > > I called a poster a moron because of slanted racist remarks. I have no idea about the guys in the chili powder string. But it is pretty moronic to ask a group about ingredients of a product that are clearly detailed on the label. You must be French. |
Posted to alt.food.mexican-cooking
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"Inappropriate" language
If I wanted the amt of each ingredient, it wouldn't be moronic. Not French
"Sonoran Dude" > wrote in message ... > Carolyn LeCrone wrote: >> I'm not sure why several posters seem to feel it necessary to use >> demeaning language when replying to posts. I don't think I'm a moron if >> I don't know something or make an error. I think the reply to "Chili >> Powder Recipe" could have been done very differently. Why not just point >> our the ingredient list, since you knew it, instead of being insulting >> about the whole thing? > I called a poster a moron because of slanted racist remarks. I have no > idea about the guys in the chili powder string. But it is pretty moronic > to ask a group about ingredients of a product that are clearly detailed on > the label. You must be French. > > |
Posted to alt.food.mexican-cooking
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"Inappropriate" language
"Carolyn LeCrone" > wrote in
: > I'm not sure why several posters seem to feel it necessary to use > demeaning language when replying to posts. I don't think I'm a moron > if I don't know something or make an error. I think the reply to > "Chili Powder Recipe" could have been done very differently. Why not > just point our the ingredient list, since you knew it, instead of > being insulting about the whole thing? Damned typos, okay you're not a moron, you are a mormon. Usenet has a style all its own. Annonymity brings out the worst. -- Charles The significant problems we face cannot be solved at the same level of thinking we were at when we created them. Albert Einstein |
Posted to alt.food.mexican-cooking
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"Inappropriate" language
Charles Quinn > wrote in
. 125.201: > "Carolyn LeCrone" > wrote in > : > >> I'm not sure why several posters seem to feel it necessary to use >> demeaning language when replying to posts. I don't think I'm a moron >> if I don't know something or make an error. I think the reply to >> "Chili Powder Recipe" could have been done very differently. Why not >> just point our the ingredient list, since you knew it, instead of >> being insulting about the whole thing? > > Damned typos, okay you're not a moron, you are a mormon. > > Usenet has a style all its own. Annonymity brings out the worst. > Guys! There's a newsgroup for this, it's called alt.flame. |
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