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100% mexican vanilla la vencedora
Hi to all:
I am selling 100% pure mexican vanilla extract la vencedora brand if you are interested e- mail me. this vanilla does not contain coumarin nor red #2. it is FDA approvedˇ it is a wonderful vanilla to cook with. MMO Distributions. |
Posted to alt.food.mexican-cooking
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100% mexican vanilla la vencedora
la vencedora actually does contain coumarin, as does almost all Mexican
vanilla the temptation to cheat is just to high and profitable coumarin will give you brain & liver damage the only place I know who has real veracruz vanilla with no coumarin is vanilla.com i.e. the vanilla queen "vanillaman" > wrote in message ups.com... Hi to all: I am selling 100% pure mexican vanilla extract la vencedora brand if you are interested e- mail me. this vanilla does not contain coumarin nor red #2. it is FDA approvedˇ it is a wonderful vanilla to cook with. MMO Distributions. |
Posted to alt.food.mexican-cooking
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100% mexican vanilla la vencedora
john:
The last report from oasis Vs. La vencedora reads 2005 and its just because it does not contain an english label please use this link. http://www.fda.gov/ora/oasis/1/ora_oasis_i_28.html at your service. MMO distributions |
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100% mexican vanilla la vencedora
john:
here is a list of several products that are retained by the FDA and here is a list http://www.fda.gov/ora/fiars/ora_import_ia2807.html at your service MMO distributions |
Posted to alt.food.mexican-cooking
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100% mexican vanilla la vencedora
vanillaman wrote:
> Hi to all: > > I am selling 100% pure mexican vanilla extract la vencedora brand if > you are interested e- mail me. > this vanilla does not contain coumarin nor red #2. > it is FDA approvedˇ > it is a wonderful vanilla to cook with. > > MMO Distributions. > I prefer my SPAM with eggs not vanilla |
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100% mexican vanilla la vencedora
thanks But I am not spaming thanks for your time every bodyˇ
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100% mexican vanilla la vencedora
"vanillaman" > wrote in
oups.com: > thanks But I am not spaming thanks for your time every bodyˇ Advertising " I am selling 100% pure mexican vanilla extract.." is NOT spam? ? ? ? ? Do you see the word 'ad' or 'biz' in this group? |
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100% mexican vanilla la vencedora
Speaking of vanilla, the Mexican pavilion at Epcot is selling a vanilla by
Gaya, a brand I have never heard of (not that that means anything!). It claims to be pure, but the label says it contains pure water in addition to sugar. I thought vanilla extract is 35% alcohol and vanilla beans, nothing else. Is that not correct? The pavilion used to sell Neilsen-Massey, but it got too expensive. |
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100% mexican vanilla la vencedora
"Paragon" > wrote in
ink.net: > Speaking of vanilla, the Mexican pavilion at Epcot is selling > a vanilla by Gaya, a brand I have never heard of (not that > that means anything!). It claims to be pure, but the label > says it contains pure water in addition to sugar. I thought > vanilla extract is 35% alcohol and vanilla beans, nothing > else. Is that not correct? This may help, http://www.google.com/search?hl=en&q...btnG=Google+Se arch > The pavilion used to sell Neilsen-Massey, but it got too > expensive. |
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100% mexican vanilla la vencedora
ann wrote: > "Paragon" > wrote in > ink.net: > > > Speaking of vanilla, the Mexican pavilion at Epcot is selling > > a vanilla by Gaya, a brand I have never heard of (not that > > that means anything!). It claims to be pure, but the label > > says it contains pure water in addition to sugar. I thought > > vanilla extract is 35% alcohol and vanilla beans, nothing > > else. Is that not correct? > > This may help, > > http://www.google.com/search?hl=en&q...btnG=Google+Se > arch These people who can't do google searches themselves don't need fish. They need to be taught to fish > > > The pavilion used to sell Neilsen-Massey, but it got too > > expensive. --Bryan |
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100% mexican vanilla la vencedora
BoboBonobo wrote:
> ann wrote: >> "Paragon" > wrote in >> ink.net: >> >>> Speaking of vanilla, the Mexican pavilion at Epcot is selling >>> a vanilla by Gaya, a brand I have never heard of (not that >>> that means anything!). It claims to be pure, but the label >>> says it contains pure water in addition to sugar. I thought >>> vanilla extract is 35% alcohol and vanilla beans, nothing >>> else. Is that not correct? >> >> This may help, >> >> http://www.google.com/search?hl=en&q...btnG=Google+Se >> arch > > These people who can't do google searches themselves don't need fish. > They need to be taught to fish >> >>> The pavilion used to sell Neilsen-Massey, but it got too >>> expensive. > > --Bryan I am more than capable of using a search engine, thank you. I was looking for some expert opinions and personal experience from people who might use Mexican vanilla, instead of reading what the vendors write to sell their products. |
Posted to alt.food.mexican-cooking
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100% mexican vanilla la vencedora
"Paragon" > wrote in
news > BoboBonobo wrote: >> ann wrote: >>> "Paragon" > wrote in >>> ink.net: >>> >>>> Speaking of vanilla, the Mexican pavilion at Epcot is >>>> selling a vanilla by Gaya, a brand I have never heard of >>>> (not that that means anything!). It claims to be pure, but >>>> the label says it contains pure water in addition to sugar. >>>> I thought vanilla extract is 35% alcohol and vanilla >>>> beans, nothing else. Is that not correct? Futher info from http://www.gourmetsleuth.com/vanilla.htm " Pure extracts may still contain some sugar, corn syrup, caramel, colors as well as stabilizers. Pure vanilla extracts must contain at least 35% alcohol. FDA requirements are a minimum of 13.35 ounces of vanilla beans to a gallon of a minimum of 35% alcohol to 65% water mixture. " and... "A natural vanilla flavoring is derived from vanilla beans but has little or no alcohol typically a maximum of 2% - 3%. This is a product preferred by many people not wanting to use alcohol based extracts. Flavorings may also have some sugar and a glycerin or a propilene (polyproylene) glycol base*. Flavorings are commonly used in cooking and baked goods both at home as well as in commercial establishments." Does that help? http://www.google.com/search?hl=en&q...a%22+vanilla+b ean&btnG=Google+Search |
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100% mexican vanilla la vencedora
ann wrote:
> "Paragon" > wrote in > news > >> BoboBonobo wrote: >>> ann wrote: >>>> "Paragon" > wrote in >>>> ink.net: >>>> >>>>> Speaking of vanilla, the Mexican pavilion at Epcot is >>>>> selling a vanilla by Gaya, a brand I have never heard of >>>>> (not that that means anything!). It claims to be pure, but >>>>> the label says it contains pure water in addition to sugar. >>>>> I thought vanilla extract is 35% alcohol and vanilla >>>>> beans, nothing else. Is that not correct? > > Futher info from http://www.gourmetsleuth.com/vanilla.htm > > " Pure extracts may still contain some sugar, corn syrup, caramel, > colors as well as stabilizers. Pure vanilla extracts must contain > at least 35% alcohol. FDA requirements are a minimum of 13.35 > ounces of vanilla beans to a gallon of a minimum of 35% alcohol to > 65% water mixture. " > > and... > > "A natural vanilla flavoring is derived from vanilla beans but has > little or no alcohol typically a maximum of 2% - 3%. This is a > product preferred by many people not wanting to use alcohol based > extracts. Flavorings may also have some sugar and a glycerin or a > propilene (polyproylene) glycol base*. Flavorings are commonly > used in cooking and baked goods both at home as well as in > commercial establishments." > > > Does that help? Yes. Thank you. Makes a little more sense to me. I myself can't tell the difference between Mexican vanilla and the Tahitian, for example, but I realize that some people can. But I think I would rather have something made from the very basic ingredients. The problem is the product needs something to have a shelf life for retail sales? I might just get some beans and a quart of vodka, and make it myself.....for what little I would use in a season of baking, anyway. |
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100% mexican vanilla la vencedora
"BoboBonobo" > wrote in message oups.com... > > ann wrote: > > "Paragon" > wrote in > > ink.net: > > > > > Speaking of vanilla, the Mexican pavilion at Epcot is selling > > > a vanilla by Gaya, a brand I have never heard of (not that > > > that means anything!). It claims to be pure, but the label > > > says it contains pure water in addition to sugar. I thought > > > vanilla extract is 35% alcohol and vanilla beans, nothing > > > else. Is that not correct? > > > > This may help, > > > > http://www.google.com/search?hl=en&q...btnG=Google+Se > > arch > > These people who can't do google searches themselves don't need fish. > They need to be taught to fish > > > > > The pavilion used to sell Neilsen-Massey, but it got too > > > expensive. > > --Bryan Be very afraid.................google police!!!!!!!!!!!!! |
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