Hi Gang,


I was feeling kind of hungry. Wondering what I could cook.
There was nothing in the pantry, opened the fridge and took a look.
All I saw were bland leftovers, made me feel pretty blue.
Then a smile overtook me, when I thought of the clue:

Just make some Pico de Gallo!
Hot and spicy's the aim.
Chop 3 Serranos and Tomatoes.
A little Lime juice for tang.
Finely mince half a White Onion.
A clove of Garlic might be good.
Season it with Salt and Pepper.
It will enliven your food...

Feliz Ano Nuevo!

Johann
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wrote:

> Just make some Pico de Gallo!
> Hot and spicy's the aim.
> Chop 3 Serranos and Tomatoes.
> A little Lime juice for tang.
> Finely mince half a White Onion.
> A clove of Garlic might be good.
> Season it with Salt and Pepper.
> It will enliven your food...

Pico de Gallo means "Rooster's Bill" because you pick at the resulting
spicy appetizer like a chicken. It brings out the flavor of fruit and
spices up bland fruits and vegetables.

You can put the sauce over almost anything.

Maybe sliced jicama, with orange or tangerine slices, or cantaloupe
would be a good appetizer. Some sprinkle powdered Pico de Gallo sauce
over cabbage.

No hay reglas fijas. Go for it!