Last night I cam home to one of the smaller crock pots full of some California
Chili. I am calling that because it ain't Tex-Mex. The bottom line the chili
was made with:

Turkey
Onion
Garlic
Black beans
Nothing new there

The sauce was made from the canned Mexican Chili Colorado

You can see a picture of the stuff he

http://www.mexgrocer.com/14961.html

La Victoria Red Chile Sauce - 28 oz
Red Chile Sauce by La Victoria is a thick rich sauce that gets it's distinctive
color from ripened red chiles. This great tasting sauce is perfect for beef,
pork, chicken or fish. La Victoria Red Chile Salsas.

I am not sure it was La Victoria but you get the idea. So no tomatoes just the
red chili sauce.

It was very good and deserves some experimentation.

Dimitri

"Dimitri" > wrote in message
...
> Last night I cam home to one of the smaller crock pots full of some
California
> Chili. I am calling that because it ain't Tex-Mex. The bottom line the
chili
> was made with:
>
> Turkey
> Onion
> Garlic
> Black beans
> Nothing new there
>
> The sauce was made from the canned Mexican Chili Colorado
>
> You can see a picture of the stuff he
>
> http://www.mexgrocer.com/14961.html
>
> La Victoria Red Chile Sauce - 28 oz
> Red Chile Sauce by La Victoria is a thick rich sauce that gets it's
distinctive
> color from ripened red chiles. This great tasting sauce is perfect for
beef,
> pork, chicken or fish. La Victoria Red Chile Salsas.
>
> I am not sure it was La Victoria but you get the idea. So no tomatoes
just the
> red chili sauce.
>
> It was very good and deserves some experimentation.
>
> Dimitri
>
Gracias! I'm always looking for a great Cal/Mex or Tex/Mex chili and have
not tried the canned salsa from La Victoria although that name brand is
readily available in my whereabouts.

Wayne

>

"Wayne Lundberg" > wrote in message
...



>> It was very good and deserves some experimentation.
>>
>> Dimitri
>>
> Gracias! I'm always looking for a great Cal/Mex or Tex/Mex chili and have
> not tried the canned salsa from La Victoria although that name brand is
> readily available in my whereabouts.
>
> Wayne

The sauce needed to concentrate a little more and be thicker - maybe some Masa
as a thickener or maybe a roux. Got any mole in a jar. Maybe 1/4 to 1/2
teaspoon for unrecognizable background.

Dimitri

RoTel is my favorite!

"Lou" > wrote in message
...
> On Wed, 19 Oct 2005 21:42:12 GMT, "Dimitri" >
> wrote:
>
> >
> >"Wayne Lundberg" > wrote in message
> ...
> >
> >
> >
> >>> It was very good and deserves some experimentation.
> >>>
> >>> Dimitri
> >>>
> >> Gracias! I'm always looking for a great Cal/Mex or Tex/Mex chili and
have
> >> not tried the canned salsa from La Victoria although that name brand is
> >> readily available in my whereabouts.
> >>
> >> Wayne
> >
> >The sauce needed to concentrate a little more and be thicker - maybe
some Masa
> >as a thickener or maybe a roux. Got any mole in a jar. Maybe 1/4 to 1/2
> >teaspoon for unrecognizable background.
> >
> >Dimitri
>
> I use a jar of spaghetti sauce and a can of hot Ro*Tel in place
> of tomatoes. So far I haven't had to throw any of it away. 8^)
>