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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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Taco_Salad
Recipe: Taco_Salad
Ingredients: 1-1/2 Pound Ground beef Bottled French dressing 1/4 Cup Onion, chopped 1/2 Teaspoon Salt 1/4 Teaspoon Pepper 1/2 Teaspoon Dried oregano, crushed 1/2 Head iceberg lettuce, finely shredded 2 Tomatoes, cut in wedges 8 Ounce Can corn, drained 8 Ounce Can garbanzo beans, drain 1/2 Cup Radish slices 1-6 1/2 oz Package Tortilla or corn chips 1 Avocado, peeled and sliced 4 Ounce Cheddar cheese, shredded Pitted black olives, sliced Sour cream Category: Mexican.Beef Recipe By: Austral 9-8-2003 Directions: Brown meat and drain off fat. Add 1/3 cup French dressing, onion, salt, pepper and oregano. Simmer 5 minutes. Combine lettuce, tomatoes, corn, beans, radishes and enough dressing to moisten. Toss lightly. For each salad, serve meat mixture over tortilla chips. Top with lettuce mixture, avocado, cheese, olives and sour cream, as desired. -- Chris http://www.vitaille.com Fun for all for food! Amusement pour tous pour la nourriture! |
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