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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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al pastor
On Sep 13, 2:49*pm, Theteacup7
> wrote: > Can anyone recommend a good recipe for making al pastor? > > -- > Theteacup7 http://rollybrook.com/ar-pastor.htm http://rollybrook.com/taco_stand.htm |
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al pastor
On Sat, 5 Nov 2011 21:11:28 -0700 (PDT), Rolly Brook
> wrote: > On Sep 13, 2:49*pm, Theteacup7 > > wrote: > > Can anyone recommend a good recipe for making al pastor? > > > > -- > > Theteacup7 > > http://rollybrook.com/ar-pastor.htm > > http://rollybrook.com/taco_stand.htm Long time no see, Rolly! -- All you need is love. But a little chocolate now and then doesn't hurt. |
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al pastor
On Nov 5, 8:11*pm, Rolly Brook > wrote:
> http://rollybrook.com/ar-pastor.htm The recipe calls for a whole cup of white vinegar. Can anybody explain the function of vinegar in Mexican cooking? I don't much like the taste of vinegar used in commercially prepared enchilada and taco sauces. Is vinegar supposed to soften and pre-digest the meat? If so, I prefer lime juice. |
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al pastor
On Mon, 7 Nov 2011 10:28:00 -0800 (PST), el krustero
> wrote: > On Nov 5, 8:11*pm, Rolly Brook > wrote: > > > http://rollybrook.com/ar-pastor.htm > > The recipe calls for a whole cup of white vinegar. > > Can anybody explain the function of vinegar in Mexican cooking? > > I don't much like the taste of vinegar used in commercially prepared > enchilada and taco sauces. > > Is vinegar supposed to soften and pre-digest the meat? > > If so, I prefer lime juice. Try it with lime if you prefer the taste... or less vinegar. It's just a recipe. -- All you need is love. But a little chocolate now and then doesn't hurt. |
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al pastor
On Nov 8, 10:41*am, sf > wrote:
> On Mon, 7 Nov 2011 10:28:00 -0800 (PST), el krustero > > wrote: > > Can anybody explain the function of vinegar in Mexican cooking? > > Is vinegar supposed to soften and pre-digest the meat? > Try it with lime if you prefer the taste... or less vinegar. *It's > just a recipe. I see that I confused you with details. Does anybody know what the function of vinegar in cooking is? |
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al pastor
On Wed, 9 Nov 2011 05:48:35 -0800 (PST), el krustero
> wrote: > On Nov 8, 10:41*am, sf > wrote: > > On Mon, 7 Nov 2011 10:28:00 -0800 (PST), el krustero > > > wrote: > > > > Can anybody explain the function of vinegar in Mexican cooking? > > > > Is vinegar supposed to soften and pre-digest the meat? > > > Try it with lime if you prefer the taste... or less vinegar. *It's > > just a recipe. > > I see that I confused you with details. > > Does anybody know what the function of vinegar in cooking is? Ask in a science group. I don't care how it works. -- All you need is love. But a little chocolate now and then doesn't hurt. |
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al pastor
On Nov 9, 11:37*pm, sf > wrote:
> On Wed, 9 Nov 2011 05:48:35 -0800 (PST), el krustero > > wrote: > > Does anybody know what the function of vinegar in cooking is? > > Ask in a science group. I don't care how it works. Then don't respond to the question. |
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al pastor
On Thu, 10 Nov 2011 05:52:15 -0800 (PST), el krustero
> wrote: > On Nov 9, 11:37*pm, sf > wrote: > > On Wed, 9 Nov 2011 05:48:35 -0800 (PST), el krustero > > > wrote: > > > > Does anybody know what the function of vinegar in cooking is? > > > > Ask in a science group. I don't care how it works. > > Then don't respond to the question. Go play in the street. -- All you need is love. But a little chocolate now and then doesn't hurt. |
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al pastor
On Nov 10, 9:56*am, sf > wrote:
> Go play in the street. Troll. |
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al pastor
On Thu, 10 Nov 2011 14:21:02 -0800 (PST), el krustero
> wrote: > On Nov 10, 9:56*am, sf > wrote: > > > Go play in the street. > > Troll. Funny. I was thinking the same about you, Idiot. -- All you need is love. But a little chocolate now and then doesn't hurt. |
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al pastor
In article
>, el krustero > wrote: > On Nov 8, 10:41*am, sf > wrote: > > On Mon, 7 Nov 2011 10:28:00 -0800 (PST), el krustero > > > wrote: > > > > Can anybody explain the function of vinegar in Mexican cooking? > > > > Is vinegar supposed to soften and pre-digest the meat? > > > Try it with lime if you prefer the taste... or less vinegar. *It's > > just a recipe. > > I see that I confused you with details. > > Does anybody know what the function of vinegar in cooking is? Vinegar, and other acid, add a piquancy to the food, breaksdown protein, making it more tender, and in the case of dumplings, made with baking powder, helps them puff up. -- - Billy E pluribus unum <http://www.rollingstone.com/politics/news/the-great-american-bubble-machine-20100405> <http://www.npr.org/templates/story/story.php?storyId=96993722> |
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I don't much like the taste of vinegar used in commercially prepared
enchilada and taco sauces. ________________ payday loans online | payday advance loans | online payday loans Last edited by jayjoe40 : 11-02-2012 at 08:05 AM |
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