al pastor
 

On Sep 13, 2:49*pm, Theteacup7
> wrote:
> Can anyone recommend a good recipe for making al pastor?
>
> --
> Theteacup7

http://rollybrook.com/ar-pastor.htm

http://rollybrook.com/taco_stand.htm

al pastor
 

On Sat, 5 Nov 2011 21:11:28 -0700 (PDT), Rolly Brook
> wrote:

> On Sep 13, 2:49*pm, Theteacup7
> > wrote:
> > Can anyone recommend a good recipe for making al pastor?
> >
> > --
> > Theteacup7
>
> http://rollybrook.com/ar-pastor.htm
>
> http://rollybrook.com/taco_stand.htm

Long time no see, Rolly!

--
All you need is love. But a little chocolate now and then doesn't hurt.

al pastor
 

On Nov 5, 8:11*pm, Rolly Brook > wrote:

> http://rollybrook.com/ar-pastor.htm

The recipe calls for a whole cup of white vinegar.

Can anybody explain the function of vinegar in Mexican cooking?

I don't much like the taste of vinegar used in commercially prepared
enchilada and taco sauces.

Is vinegar supposed to soften and pre-digest the meat?

If so, I prefer lime juice.

al pastor
 

On Mon, 7 Nov 2011 10:28:00 -0800 (PST), el krustero
> wrote:

> On Nov 5, 8:11*pm, Rolly Brook > wrote:
>
> > http://rollybrook.com/ar-pastor.htm
>
> The recipe calls for a whole cup of white vinegar.
>
> Can anybody explain the function of vinegar in Mexican cooking?
>
> I don't much like the taste of vinegar used in commercially prepared
> enchilada and taco sauces.
>
> Is vinegar supposed to soften and pre-digest the meat?
>
> If so, I prefer lime juice.

Try it with lime if you prefer the taste... or less vinegar. It's
just a recipe.

--
All you need is love. But a little chocolate now and then doesn't hurt.

al pastor
 

On Nov 8, 10:41*am, sf > wrote:
> On Mon, 7 Nov 2011 10:28:00 -0800 (PST), el krustero
> > wrote:

> > Can anybody explain the function of vinegar in Mexican cooking?

> > Is vinegar supposed to soften and pre-digest the meat?

> Try it with lime if you prefer the taste... or less vinegar. *It's
> just a recipe.

I see that I confused you with details.

Does anybody know what the function of vinegar in cooking is?

al pastor
 

On Wed, 9 Nov 2011 05:48:35 -0800 (PST), el krustero
> wrote:

> On Nov 8, 10:41*am, sf > wrote:
> > On Mon, 7 Nov 2011 10:28:00 -0800 (PST), el krustero
> > > wrote:
>
> > > Can anybody explain the function of vinegar in Mexican cooking?
>
> > > Is vinegar supposed to soften and pre-digest the meat?
>
> > Try it with lime if you prefer the taste... or less vinegar. *It's
> > just a recipe.
>
> I see that I confused you with details.
>
> Does anybody know what the function of vinegar in cooking is?

Ask in a science group. I don't care how it works.

--
All you need is love. But a little chocolate now and then doesn't hurt.

al pastor
 

On Nov 9, 11:37*pm, sf > wrote:
> On Wed, 9 Nov 2011 05:48:35 -0800 (PST), el krustero
> > wrote:

> > Does anybody know what the function of vinegar in cooking is?
>
> Ask in a science group. I don't care how it works.

Then don't respond to the question.

al pastor
 

On Thu, 10 Nov 2011 05:52:15 -0800 (PST), el krustero
> wrote:

> On Nov 9, 11:37*pm, sf > wrote:
> > On Wed, 9 Nov 2011 05:48:35 -0800 (PST), el krustero
> > > wrote:
>
> > > Does anybody know what the function of vinegar in cooking is?
> >
> > Ask in a science group. I don't care how it works.
>
> Then don't respond to the question.


Go play in the street.

--
All you need is love. But a little chocolate now and then doesn't hurt.

al pastor
 

On Nov 10, 9:56*am, sf > wrote:

> Go play in the street.

Troll.

al pastor
 

On Thu, 10 Nov 2011 14:21:02 -0800 (PST), el krustero
> wrote:

> On Nov 10, 9:56*am, sf > wrote:
>
> > Go play in the street.
>
> Troll.

Funny. I was thinking the same about you, Idiot.

--
All you need is love. But a little chocolate now and then doesn't hurt.

al pastor
 

In article
>,
el krustero > wrote:

> On Nov 8, 10:41*am, sf > wrote:
> > On Mon, 7 Nov 2011 10:28:00 -0800 (PST), el krustero
> > > wrote:
>
> > > Can anybody explain the function of vinegar in Mexican cooking?
>
> > > Is vinegar supposed to soften and pre-digest the meat?
>
> > Try it with lime if you prefer the taste... or less vinegar. *It's
> > just a recipe.
>
> I see that I confused you with details.
>
> Does anybody know what the function of vinegar in cooking is?

Vinegar, and other acid, add a piquancy to the food, breaksdown protein,
making it more tender, and in the case of dumplings, made with baking
powder, helps them puff up.
--
- Billy

E pluribus unum
<http://www.rollingstone.com/politics/news/the-great-american-bubble-machine-20100405>
<http://www.npr.org/templates/story/story.php?storyId=96993722>

I don't much like the taste of vinegar used in commercially prepared
enchilada and taco sauces.
________________
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