Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 26-08-2004, 02:52 AM
Crone
 
Posts: n/a
Default Chili Rellano Casserole

I know this is not a traditional way of preparing the above food but I
need to serve a large number of people and a one by one thing would be
too much work. I only have one housekeeper to help me out.
A tasty casserole would be ideal. I have had them but don't have a clue
as to the preparation.
Any suggestions appreciated.
We will also have tacos beef, pork type.
All the side dishes and a large pot of beans de Olla`
Dessert will be flan and fresh fruit.
thank you.

  #2 (permalink)   Report Post  
Old 26-08-2004, 11:30 PM
Charles Gifford
 
Posts: n/a
Default


"Crone" wrote in message
...
I know this is not a traditional way of preparing the above food but I
need to serve a large number of people and a one by one thing would be
too much work. I only have one housekeeper to help me out.
A tasty casserole would be ideal. I have had them but don't have a clue
as to the preparation.
Any suggestions appreciated.
We will also have tacos beef, pork type.
All the side dishes and a large pot of beans de Olla`
Dessert will be flan and fresh fruit.
thank you.


Here are three for you. When I make it I use the first recipe.

Charlie

WILLI'S CHILE RELLENOS CASSEROLE

Source: Willi Aragon

Cheddar cheese
Monterey jack cheese
large can whole green chiles
3 eggs
a little 1/2 and 1/2 (light cream) or milk

Tear chiles in half and seed them. Slice the cheeses into about 1/8-inch
thick slices. In a cooking spray-coated 1.75 to 2 qt. casserole, layer
chiles then both cheeses and repeat using all the chiles and cheese ending
with cheese.

Beat eggs and some milk. Pour over the chiles and cheeses, lifting with a
fork to get all around. Bake at 350F for about 20 to 30 minutes.


CHILE RELLANO CASSEROLE

Source: unknown

1 small can whole Ortega chilies
1/2 lb. jack cheese (or Cheddar, mozzarella or a combination)
2 eggs, beaten
2 cups milk
1/2 cup flour
1 tsp. salt


Remove seeds from chilies and line the bottom of a flat type casserole.
Grate cheese and spread over chilies. Mix the other ingredients and pour
over chilies and cheese. Bake 1 hour at 350F.

CHILE RELLENO CASSEROLE #3

Source: unknown

12 oz. canned whole green chiles
8 oz. shredded Jack cheese
8 oz. shredded sharp Cheddar cheese
4 egg whites
1 cup evaporated milk
3 tbs. cornstarch
8 oz. enchilada sauce


Preheat oven to 350. Lightly grease an 8x8-inch glass baking dish. Drain
chiles and remove seeds. Remove excess moisture with paper towels. Mix
cheeses together setting aside 1/2 cup for top. Beat milk, egg whites and
cornstarch together until smooth. Layer chiles, cheese and milk mixture.
Pour can of enchilada sauce over top. Sprinkle reserved cheese over top and
bake one hour or until done in the middle.

Note: Unused portions reheat well in the microwave. Cover with vented
plastic wrap to prevent splatters.



  #3 (permalink)   Report Post  
Old 26-08-2004, 11:30 PM
Charles Gifford
 
Posts: n/a
Default


"Crone" wrote in message
...
I know this is not a traditional way of preparing the above food but I
need to serve a large number of people and a one by one thing would be
too much work. I only have one housekeeper to help me out.
A tasty casserole would be ideal. I have had them but don't have a clue
as to the preparation.
Any suggestions appreciated.
We will also have tacos beef, pork type.
All the side dishes and a large pot of beans de Olla`
Dessert will be flan and fresh fruit.
thank you.


Here are three for you. When I make it I use the first recipe.

Charlie

WILLI'S CHILE RELLENOS CASSEROLE

Source: Willi Aragon

Cheddar cheese
Monterey jack cheese
large can whole green chiles
3 eggs
a little 1/2 and 1/2 (light cream) or milk

Tear chiles in half and seed them. Slice the cheeses into about 1/8-inch
thick slices. In a cooking spray-coated 1.75 to 2 qt. casserole, layer
chiles then both cheeses and repeat using all the chiles and cheese ending
with cheese.

Beat eggs and some milk. Pour over the chiles and cheeses, lifting with a
fork to get all around. Bake at 350F for about 20 to 30 minutes.


CHILE RELLANO CASSEROLE

Source: unknown

1 small can whole Ortega chilies
1/2 lb. jack cheese (or Cheddar, mozzarella or a combination)
2 eggs, beaten
2 cups milk
1/2 cup flour
1 tsp. salt


Remove seeds from chilies and line the bottom of a flat type casserole.
Grate cheese and spread over chilies. Mix the other ingredients and pour
over chilies and cheese. Bake 1 hour at 350F.

CHILE RELLENO CASSEROLE #3

Source: unknown

12 oz. canned whole green chiles
8 oz. shredded Jack cheese
8 oz. shredded sharp Cheddar cheese
4 egg whites
1 cup evaporated milk
3 tbs. cornstarch
8 oz. enchilada sauce


Preheat oven to 350. Lightly grease an 8x8-inch glass baking dish. Drain
chiles and remove seeds. Remove excess moisture with paper towels. Mix
cheeses together setting aside 1/2 cup for top. Beat milk, egg whites and
cornstarch together until smooth. Layer chiles, cheese and milk mixture.
Pour can of enchilada sauce over top. Sprinkle reserved cheese over top and
bake one hour or until done in the middle.

Note: Unused portions reheat well in the microwave. Cover with vented
plastic wrap to prevent splatters.



  #4 (permalink)   Report Post  
Old 27-08-2004, 02:13 PM
Jed
 
Posts: n/a
Default

On Thu, 26 Aug 2004 22:30:46 GMT, "Charles Gifford"
wrote:


"Crone" wrote in message
...
I know this is not a traditional way of preparing the above food but I
need to serve a large number of people and a one by one thing would be
too much work. I only have one housekeeper to help me out.
A tasty casserole would be ideal. I have had them but don't have a clue
as to the preparation.
Any suggestions appreciated.
We will also have tacos beef, pork type.
All the side dishes and a large pot of beans de Olla`
Dessert will be flan and fresh fruit.
thank you.


Here are three for you. When I make it I use the first recipe.


I've made some variation of all of those recipes. The missing element
in all of them is that, not absolutely necessary, but highly desirable
flavor that frying in oil imparts to the rellenos. If I could figure
out how to get that flavor into the casseroles, they would be a lot
better.

_jd
  #5 (permalink)   Report Post  
Old 27-08-2004, 02:13 PM
Jed
 
Posts: n/a
Default

On Thu, 26 Aug 2004 22:30:46 GMT, "Charles Gifford"
wrote:


"Crone" wrote in message
...
I know this is not a traditional way of preparing the above food but I
need to serve a large number of people and a one by one thing would be
too much work. I only have one housekeeper to help me out.
A tasty casserole would be ideal. I have had them but don't have a clue
as to the preparation.
Any suggestions appreciated.
We will also have tacos beef, pork type.
All the side dishes and a large pot of beans de Olla`
Dessert will be flan and fresh fruit.
thank you.


Here are three for you. When I make it I use the first recipe.


I've made some variation of all of those recipes. The missing element
in all of them is that, not absolutely necessary, but highly desirable
flavor that frying in oil imparts to the rellenos. If I could figure
out how to get that flavor into the casseroles, they would be a lot
better.

_jd


  #6 (permalink)   Report Post  
Old 28-08-2004, 03:08 AM
Crone
 
Posts: n/a
Default

Charles Gifford wrote:

"Crone" wrote in message
...

I know this is not a traditional way of preparing the above food but I
need to serve a large number of people and a one by one thing would be
too much work. I only have one housekeeper to help me out.
A tasty casserole would be ideal. I have had them but don't have a clue
as to the preparation.
Any suggestions appreciated.
We will also have tacos beef, pork type.
All the side dishes and a large pot of beans de Olla`
Dessert will be flan and fresh fruit.
thank you.



Here are three for you. When I make it I use the first recipe.

Charlie

WILLI'S CHILE RELLENOS CASSEROLE

Source: Willi Aragon

Cheddar cheese
Monterey jack cheese
large can whole green chiles
3 eggs
a little 1/2 and 1/2 (light cream) or milk

Tear chiles in half and seed them. Slice the cheeses into about 1/8-inch
thick slices. In a cooking spray-coated 1.75 to 2 qt. casserole, layer
chiles then both cheeses and repeat using all the chiles and cheese ending
with cheese.

Beat eggs and some milk. Pour over the chiles and cheeses, lifting with a
fork to get all around. Bake at 350F for about 20 to 30 minutes.


CHILE RELLANO CASSEROLE

Source: unknown

1 small can whole Ortega chilies
1/2 lb. jack cheese (or Cheddar, mozzarella or a combination)
2 eggs, beaten
2 cups milk
1/2 cup flour
1 tsp. salt


Remove seeds from chilies and line the bottom of a flat type casserole.
Grate cheese and spread over chilies. Mix the other ingredients and pour
over chilies and cheese. Bake 1 hour at 350F.

CHILE RELLENO CASSEROLE #3

Source: unknown

12 oz. canned whole green chiles
8 oz. shredded Jack cheese
8 oz. shredded sharp Cheddar cheese
4 egg whites
1 cup evaporated milk
3 tbs. cornstarch
8 oz. enchilada sauce


Preheat oven to 350. Lightly grease an 8x8-inch glass baking dish. Drain
chiles and remove seeds. Remove excess moisture with paper towels. Mix
cheeses together setting aside 1/2 cup for top. Beat milk, egg whites and
cornstarch together until smooth. Layer chiles, cheese and milk mixture.
Pour can of enchilada sauce over top. Sprinkle reserved cheese over top and
bake one hour or until done in the middle.

Note: Unused portions reheat well in the microwave. Cover with vented
plastic wrap to prevent splatters.



Thanks, I must say they all sound quite good. Before the party I shall
make each one and we will see which one appeals most to our tastes.
Kilty
  #7 (permalink)   Report Post  
Old 28-08-2004, 11:06 PM
Charles Gifford
 
Posts: n/a
Default


"Crone" wrote in message
...

Thanks, I must say they all sound quite good. Before the party I shall
make each one and we will see which one appeals most to our tastes.
Kilty


You are very welcome. I hope you enjoy them (or at least one of them!).

Charlie




Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Rec: One-Pot Chili Casserole The Ranger[_2_] General Cooking 19 13-09-2009 12:17 AM
Chilie Rellano (sp) brigmave Mexican Cooking 16 11-10-2007 01:57 AM
Chili Pie Casserole Tim Recipes 0 27-07-2005 10:27 AM
Chili Pie Casserole Duckie Recipes (moderated) 0 27-05-2004 02:33 PM
Chili Pie Casserole Duckie Recipes 0 23-05-2004 01:22 AM


All times are GMT +1. The time now is 02:00 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017