Scorpion Soup Recipe
Ingredients
½ cup vegetable oil 30-40 live scorpions, washed 125g fresh pork 1 large garlic bulb, crushed fresh ginger root, about 3cm, chopped salt and pepper ½ litre water 1 handful dried Chinese dates 1 handful dried red berries 1 large carrot, sliced Preparation Heat the oil in a large wok. Stir-fry the scorpions for 20 seconds. Add the pork, garlic, salt and pepper. Stir-fry briefly, then add the water slowly. Add the other ingredients and simmer on a low heat for 40 minutes. This unique recipe was found at http://www.liverpoolmuseums.org.uk/w...rpionsoup.aspx |
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