Northern México style barbacoa
+Barbacoa+ comes in many forms. Here's a northern México version.
http://rollybrook.com/ar-barbacoa.htm |
Northern México style barbacoa
On Feb 2, 2:46*pm, Rolly > wrote:
> +Barbacoa+ comes in many forms. *Here's a northern México version. What did she do with the maguey leaves afterwards? Did they contribute *anything* at all to the flavor of the barbacoa, or are they just a holdover from the tradition of cooking barbacoa in an earth pit filled with hot rocks? |
Northern México style barbacoa
On Feb 2, 5:03*pm, "~" > wrote:
> What did she do with the maguey leaves afterwards? Did they contribute > *anything* at all to the flavor of the barbacoa, Yes, it adds to the flavor. She tossed the used maguey. |
Northern México style barbacoa
Good show Rolly... I like lamb, typical of Texcoco, near the DF.
"Rolly" > wrote in message ... +Barbacoa+ comes in many forms. Here's a northern México version. http://rollybrook.com/ar-barbacoa.htm |
Northern México style barbacoa
I really enjoyed this link, particularly seeing the use of the century
plant leaves throughout the cooking process. For a related endeavor, here's a similar recipe: http://www.mexconnect.com/en/article...oking-mixiotes |
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