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Old 20-12-2008, 08:31 PM posted to alt.food.mexican-cooking
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Default Where's Rolly?


Wondering if his adopted family ever makes Albondigas Soup and
wondering if they use mint or cilantro?

It's cold and I'm in an Albondigas Soup mood. I'm actually wishing
son's first wife was still around to make some. She was a royal pain
in the rear end, but oh man that girl could cook! I've tried to
duplicate her soup, but it's never the same (she used cilantro).

Recipes are welcomed!


--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West

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Old 20-12-2008, 11:20 PM posted to alt.food.mexican-cooking
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Default Where's Rolly?

I'm still around. I have another cooking session scheduled for 23 Dec
with Adriana. I think she will be doing Barbacoa. More photo shoots
are planned for early January, before school starts. I'm trying to
line up a photo visit to a Mon and Pop cheese factory here in Lerdo.

Merry Christmas

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Old 22-12-2008, 01:39 AM posted to alt.food.mexican-cooking
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Default Where's Rolly?

On Sat, 20 Dec 2008 14:20:07 -0800 (PST), Rolly
wrote:

I'm still around. I have another cooking session scheduled for 23 Dec
with Adriana. I think she will be doing Barbacoa. More photo shoots
are planned for early January, before school starts. I'm trying to
line up a photo visit to a Mon and Pop cheese factory here in Lerdo.

Yea! I love your website.

Merry Christmas


You too!



--
I never worry about diets. The only carrots that
interest me are the number of carats in a diamond.

Mae West


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