It's meatball time
 

Albóndigas con Crema = Meatballs in a cream sauce. Another visit to
Adriana's kitchen.

http://rollybrook.com/ar-meatballs.htm

Rolly

It's meatball time
 

On Oct 13, 9:10�am, Rolly > wrote:
> Alb�ndigas con Crema = Meatballs in a cream sauce.
> http://rollybrook.com/ar-meatballs.htm

If you omit the chipotle peppers, don't you basically have Swedish
meatballs there?

It's meatball time
 

>"Rolly" > wrote in message
...
Albóndigas con Crema = Meatballs in a cream sauce. Another visit to
Adriana's kitchen.

http://rollybrook.com/ar-meatballs.htm

>Rolly

Looks good Rolly! Pass on our compliments to Adriana.
I would be interested to know if she has a recipe for an epazote sauce or
any recipe for herb sauces she may use for that matter?


a side note: One variation in some of my recipe notes is meatballs made with
chorizo fresco and a cilantro and/or a poblano cream sauce.

It's meatball time
 

Thanks Rolly.... How in the heck are you doing?


"Rolly" > wrote in message
...
Albóndigas con Crema = Meatballs in a cream sauce. Another visit to
Adriana's kitchen.

http://rollybrook.com/ar-meatballs.htm

Rolly

It's meatball time
 

On Oct 13, 7:50*pm, "." > wrote:
> On Oct 13, 9:10 am, Rolly > wrote:
>
> > Alb ndigas con Crema = Meatballs in a cream sauce.
> >http://rollybrook.com/ar-meatballs.htm
>
> If you omit the chipotle peppers, don't you basically have Swedish
> meatballs there?

The Swedish meatballs recipe from my MIL has nutmeg and cinnamon as
seasonings - makes them slightly sweet, but I'm thinking some kind of
heat with them would be great too. Will try it and report back.
Nanzi

It's meatball time
 

Thanks Rolly. Good to see you posting again.