Home |
Search |
Today's Posts |
|
Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
What is buche?
On 2 Jun 2004 15:32:27 -0700, Someone in ba.food.wrote:
>I ate at my favorite taco truck today, and >noticed after I had ordered that they had >"buche". I asked what it was, and was told >stomach. I asked how this was different from >tripas, but didn't understand the answer. > >Googling indicates that buche is pig tail, >pig snout, pig belly, stomach, close to the >stomach, and beef cheeks. > >Anyone here know what it really is? I think it's deep-fried pig stomach (but may sometimes be applied to other deep fried variety meats just to confuse us). Note that tripe is usually beef stomach. You may have better luck asking in alt.food.mexican-cooking (like so). -sw |
|
|||
|
|||
What is buche?
Hi,
I wanted to explain it myself, but I think this article explains it better :-) http://thematrix.sureste.com/cityvie...los/eltaco.htm Sorry I got it in Spanish, but I think there's an English translation. Carnitas are prepared not only with the "macisa", but with the insides of the pork, in this article you will see the name of the different parts of the pork that are cook in the same cauldron. Hope this help. Irma. p.s. I can't find the English translation.... Any way here are the names: De carnitas de cerdo: Provienen de Michoacán y Jalisco, y generalmente son de: maciza, cuerito, buche, nana, nenepil, trompa, oreja, cachete, hígado, tripa, "libro", pulmón y cáscara. "Steve Wertz" > schrieb im Newsbeitrag ... > On 2 Jun 2004 15:32:27 -0700, Someone in ba.food.wrote: > > >I ate at my favorite taco truck today, and > >noticed after I had ordered that they had > >"buche". I asked what it was, and was told > >stomach. I asked how this was different from > >tripas, but didn't understand the answer. > > > >Googling indicates that buche is pig tail, > >pig snout, pig belly, stomach, close to the > >stomach, and beef cheeks. > > > >Anyone here know what it really is? > > I think it's deep-fried pig stomach (but may sometimes be applied > to other deep fried variety meats just to confuse us). Note that > tripe is usually beef stomach. > > You may have better luck asking in alt.food.mexican-cooking (like > so). > > -sw > |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Bûche de Noel | Recipes (moderated) | |||
Buche de Noel | Recipes (moderated) |