Cascarones
 

I would like to make some cascarones for an up-coming Mexican Festival that
is going to be held nearby. The problem is, I am not sure how to get the
yolk and egg white out of the egg and how to get the confeti in. Obviously,
you need a hole (duh) but how do you make the hole without breaking the egg
too much?

Any help/advice/info appreciated

Em

--
Waste not, time. For time is the stuff that life is made of.
-- Benjamin Franklin