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Gardunos chili
Hello all-
> > I was recently in Las Vegas and visited Gardunos in The Palms. > Unfortunately, I couldn't try everything and I finally settled on the > fish tacos. However, my sister-in-law chose one of the items from the > chili section of the menu. I can't remember the name but it looked > fantastic. It contained quite a bit of shredded beef and seemed to be > a variation of chili verde but was darker (beef stock added?). > > Anyway, I haven't been able to take my mind off of it and > unfortunately, I'm back home in Michigan. I'd like to try and > reproduce the recipe at home. Anybody have any thoughts? > > Thanks, > Steve |
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Gardunos chili
Ray Stone wrote:
> Hello all- > >> >> I was recently in Las Vegas and visited Gardunos in The Palms. >> Unfortunately, I couldn't try everything and I finally settled on the >> fish tacos. However, my sister-in-law chose one of the items from the >> chili section of the menu. I can't remember the name but it looked >> fantastic. It contained quite a bit of shredded beef and seemed to be >> a variation of chili verde but was darker (beef stock added?). >> >> Anyway, I haven't been able to take my mind off of it and >> unfortunately, I'm back home in Michigan. I'd like to try and >> reproduce the recipe at home. Anybody have any thoughts? >> >> Thanks, >> Steve > > Why not contact your sister-in-law and ask her what she ate. If she cannot remember, perhaps (assumming she lives in the area) she can go by and get the name. That would be your first step in getting help. jim |
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Gardunos chili
On 2004-03-06 17:16:11 -0500, Jim Lane > said:
> Ray Stone wrote: >> Hello all- >> >>> >>> I was recently in Las Vegas and visited Gardunos in The Palms. >>> Unfortunately, I couldn't try everything and I finally settled on the >>> fish tacos. However, my sister-in-law chose one of the items from the >>> chili section of the menu. I can't remember the name but it looked >>> fantastic. It contained quite a bit of shredded beef and seemed to be >>> a variation of chili verde but was darker (beef stock added?). >>> >>> Anyway, I haven't been able to take my mind off of it and >>> unfortunately, I'm back home in Michigan. I'd like to try and >>> reproduce the recipe at home. Anybody have any thoughts? >>> >>> Thanks, >>> Steve >> >> > > Why not contact your sister-in-law and ask her what she ate. If she > cannot remember, perhaps (assumming she lives in the area) she can go > by and get the name. > > That would be your first step in getting help. > > > jim Good thought, I've already done that. Unfortunately, she's not much for deciphering ingredients, especially since she had a margarita and a few shots of Patron Silver that night (it was her 30th birthday). Which, is why I was hoping to find someone else familiar with the recipe. Steve |
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Gardunos chili
Hi Ray,
Try the direct approach and contact the restaurant. Their website provides recipes at http://www.gardunosrestaurants.com/ Perhaps it is there. Good luck. Ray Stone > wrote in message news:<2004030618382420351%raystone69@hotmailcom>.. . > On 2004-03-06 17:16:11 -0500, Jim Lane > said: > > > Ray Stone wrote: > >> Hello all- > >> > >>> > >>> I was recently in Las Vegas and visited Gardunos in The Palms. > >>> Unfortunately, I couldn't try everything and I finally settled on the > >>> fish tacos. However, my sister-in-law chose one of the items from the > >>> chili section of the menu. I can't remember the name but it looked > >>> fantastic. It contained quite a bit of shredded beef and seemed to be > >>> a variation of chili verde but was darker (beef stock added?). > >>> > >>> Anyway, I haven't been able to take my mind off of it and > >>> unfortunately, I'm back home in Michigan. I'd like to try and > >>> reproduce the recipe at home. Anybody have any thoughts? > >>> > >>> Thanks, > >>> Steve > >> > >> > > > > Why not contact your sister-in-law and ask her what she ate. If she > > cannot remember, perhaps (assumming she lives in the area) she can go > > by and get the name. > > > > That would be your first step in getting help. > > > > > > jim > > Good thought, I've already done that. Unfortunately, she's not much > for deciphering ingredients, especially since she had a margarita and a > few shots of Patron Silver that night (it was her 30th birthday). > Which, is why I was hoping to find someone else familiar with the > recipe. > > Steve |
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