Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 14-12-2007, 05:14 AM posted to alt.food.mexican-cooking
external usenet poster
 
Join Date: Jun 2007
Posts: 164
Default Chard wrapped tamales

I made a quick version of this using left-over chicken for some and chorizo
for the others, some M. Jack cheese in the middle of each, Instant Masa
with a bit of Pasilla chile, cumin and coriander in the dough.

Served it wading in a tomatillo and Serrano chile sauce pool, a side of
Green Rice(cilantro and Poblano in a rice cooker for this part) and refried
black beans with some of the MJ Cheese with some Romano sprinkled in for the
hell of it( Cilantro sprig and thinly chopped white onion for garnish at the
end).

http://www.bigoven.com/125815-Swiss-...ce-recipe.html





Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bacon Wrapped Chestnuts [email protected] Recipes (moderated) 0 05-03-2009 04:13 AM
Oaxacan Pumpkin Tamales (Tamales Miahuatecos) Judy Bolton Recipes (moderated) 0 29-04-2007 02:16 AM
Wrapped Salmon Mom2SamTiny Recipes (moderated) 0 27-10-2006 05:51 PM
Oaxacan Pumpkin Tamales (Tamales Miahuatecos) Oh Deer Recipes (moderated) 0 11-11-2005 07:07 AM


All times are GMT +1. The time now is 03:58 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017