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Tequila Christmas Cookies
From my lovely daughter in Ft. Collins:
Ingredients Needed: 1 cup of water 1 tsp baking soda 1 cup of sugar 1 tsp salt 1 cup of brown sugar lemon juice 4 large eggs 1 cup nuts 2 cups of dried fruit 1 bottle Jose Cuervo Tequilla Instructions: Sample the Cuervo to check quality. Take a large bowl, check the Cuervo again, to be sure it is of the highest quality, pour one level cup and drink. Turn on the electric mixer...Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar...Beat again. At this point it's best to make sure the Cuervo is still OK, try another cup...just in case. Turn off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the cup of dried fruit, Pick the frigging fruit off floor... Mix on the turner. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the Cuervo to check for tonsisticity. Next, sift two cups of salt, or something. Who giveshz a sheet. Check the Jose Cuervo. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window, finish the Cose Juervo and make sure to put the stove in the dishwasher. CHERRY MISTMAS This email was cleaned by emailStripper, available for free from http://www.papercut.biz/emailStripper.htm |
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Tequila Christmas Cookies
"Wayne Lundberg" >
backstroking in his rompope, wrote: splutter, studder .......... <hick> ---------------------------------------------------------------------------- -------- Commercial Rompope Products Availabe At: http://lapulpe.com/product_info.php/products_id/367 Egg Nolk known as "rompope" by the "ticos" is a delicious beverage made of milk, sugar and eggs. NOTE1: Allows a six-month preservation period under no refrigeration http://www.zhumir.com/BOTELLAS/rompope_expo_eng.html Rompope with Zhumir (Zhumir, a sugar cane alcohol) Rompope Recipes: http://www.texascooking.com/recipes/rompope.htm NOTE2: Rompope is strong, sweet and meant to be sipped, so small glasses are in order. Refrigerated, it will keep indefinitely http://www.mexgrocer.com/479-rompope.html http://www.jalapenocafe.com/recipes/...s_rompope.html http://www.mexconnect.com/mex_/recip...rerompope.html http://www.ahorausa.com/MagRompopePR.htm a.f.m-c. Recipes: http://groups.google.com/groups?hl=e...de.robl&rnum=1 From: Heather Allen ) Subject: 3 Milk Cake Question Newsgroups: alt.food.mexican-cooking Date: 1998/12/20 http://groups.google.com/groups?hl=e...exas.edu#link1 From: Vi*tor Subject: Rompope (in English) Newsgroups: alt.food.mexican-cooking Date: 1999/01/12 http://groups.google.com/groups?q=RO... m=1&filter=0 From: Arturo ) Subject: guava cheese pastry recipe Newsgroups: alt.food.mexican-cooking Date: 2003-07-09 12:57:22 PST How 'bout-it Mr. Quesada? Let's have that "guyava (guava?) con rompope. yum" recipe, por favor. Now if only someone would !help! ME with a Tamarind Margarita recipe. From http://groups.msn.com/GoodFamilyRecipes/mexdrinks.msnw I'm going to experiment with http://groups.msn.com/GoodFamilyReci...73094997926803 <unteeeeeellll nexssssht tyyyyymn ...... flop> |
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Tequila Christmas Cookies
Love it!
Linda "Wayne Lundberg" > wrote in message ... > From my lovely daughter in Ft. Collins: > > Ingredients Needed: > > 1 cup of water > 1 tsp baking soda > 1 cup of sugar > 1 tsp salt > 1 cup of brown sugar lemon juice > 4 large eggs > 1 cup nuts > 2 cups of dried fruit > 1 bottle Jose Cuervo Tequilla > Instructions: > > Sample the Cuervo to check quality. Take a large bowl, check the Cuervo > again, to be sure it is of the highest quality, pour one level cup and > drink. Turn on the electric mixer...Beat one cup of butter in a large > fluffy bowl. Add one teaspoon of sugar...Beat again. At this point it's best > to make sure the Cuervo is still OK, try another cup...just in case. Turn > off the mixerer thingy. Break 2 leggs and add to the bowl and chuck in the > cup of dried fruit, Pick the frigging fruit off floor... Mix on the turner. > If the fried druit gets stuck in the beaterers just pry it loose with a > drewscriver. Sample the Cuervo to check for tonsisticity. > > Next, sift two cups of salt, or something. Who giveshz a sheet. Check the > Jose Cuervo. Now shift the lemon juice and strain your nuts. Add one table. > Add a spoon of sugar, or somefink. Whatever you can find. Greash the oven. > Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat > off the turner. Finally, throw the bowl through the window, finish the Cose > Juervo and make sure to put the stove in the dishwasher. > > CHERRY MISTMAS > > This email was cleaned by emailStripper, available for free from > http://www.papercut.biz/emailStripper.htm > > |
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