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Umm... me and hot foods.
eh, hi
I know this might be.. um... off topic in a way.. but.. ehh... well... I LOVE mexican food and I loooove chile peppers.. but umm.. when its on its way out, if you know what i mean, its rather unpleasant to say the least. I guess its kind of a love hate thing.. I guess some people are immune to it.. but for me.. OooO.. but i still eat it knowing the next morning I'd have hell to pay. Just wondering if there's any thing I can do to counter act this.. -embarrassed |
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Umm... me and hot foods.
How do Mexicans know when it's time to eat again?
When their rectum stops burning. LOL "Johnny" > wrote in message news > eh, hi > > I know this might be.. um... off topic in a way.. but.. ehh... > well... I LOVE mexican food and I loooove chile peppers.. but umm.. > when its on its way out, if you know what i mean, its rather > unpleasant to say the least. I guess its kind of a love hate thing.. I > guess some people are immune to it.. but for me.. OooO.. but i still > eat it knowing the next morning I'd have hell to pay. Just wondering > if there's any thing I can do to counter act this.. > > -embarrassed |
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Umm... me and hot foods.
"Johnny" > wrote in message news > eh, hi > > I know this might be.. um... off topic in a way.. but.. ehh... > well... I LOVE mexican food and I loooove chile peppers.. but umm.. > when its on its way out, if you know what i mean, its rather > unpleasant to say the least. I guess its kind of a love hate thing.. I > guess some people are immune to it.. but for me.. OooO.. but i still > eat it knowing the next morning I'd have hell to pay. Just wondering > if there's any thing I can do to counter act this.. > > -embarrassed You're not supposed to eat the foil, dummy! Jack |
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Umm... me and hot foods.
"Johnny" > wrote in message news > eh, hi > > I know this might be.. um... off topic in a way.. but.. ---snip--- My bet is that we will never see Johnny again. His post is an absurdity. I don't know of a single instance where the chile has gone through the digestive system and into the intestines without being fully digested. What this person is doing is flaming the group using a cultural lie which many people believe to be true. I doubt if he/she has ever really enjoyed a Mexican meal. Eating raw chile is not a Mexican meal. Wayne |
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Umm... me and hot foods.
On Thu, 11 Dec 2003 23:32:47 GMT, "Wayne Lundberg"
> wrote: > >"Johnny" > wrote in message >news >> eh, hi >> >> I know this might be.. um... off topic in a way.. but.. >---snip--- > >My bet is that we will never see Johnny again. His post is an absurdity. I >don't know of a single instance where the chile has gone through the >digestive system and into the intestines without being fully digested. What >this person is doing is flaming the group using a cultural lie which many >people believe to be true. I doubt if he/she has ever really enjoyed a >Mexican meal. > >Eating raw chile is not a Mexican meal. > >Wayne > > well let me start by telling you you're wrong about me. I live in Los Angeles and I work at metal shop where about 90% of our employees are mexican. They do infact eat alot chile. They also put tapatio on everything. The lunch truck has a big jar of pickled chile and sometimes see raw green chile peppers scattered around their lunch areas. To experiment i took a nibble on one and nearly had a headache it was so damn hot. These are real mexicans... most are immigrants and illegal. From what I gathered they're mostly from durango, guadalajara, zacatecas areas. They're cool dudes and I play soccer with them every other weekend.. they've even nicknamed "Chivo" cuz I have a goatee. What exactly are you telling me is the cultural lie? That they don't eat chile? I'm not saying they eat bowls of chile by the spoonfuls, but they do in fact munch on raw chile while having lunch. I like putting diced green chile peppers on my carne asada tacos... but like my previous message said.. I have problems afterwards. Sure I might have sounded like a troll, but I was just wondering if others have had this problem.. I know some people do, some people don't so if there's any way to lessen the impact.. i would love to know. |
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Umm... me and hot foods.
"Johnny" > wrote in message ... > On Thu, 11 Dec 2003 23:32:47 GMT, "Wayne ---snip--- > wondering if others have had this problem.. I know some people do, > some people don't so if there's any way to lessen the impact.. i would > love to know. ---snip--- I said it is a cultural lie that when eating Mexican food one suffers on the toilet the next day. I also said that most Mexican COOKING is without chile, and that the chile is ADDED - as you have indicated in your note from observing your fellow workers - and I would bet you that none of those workers suffer toilet ache from the chile they eat. If you take a close look at the food in the roach coach, you could ask to sample every dish and you will discover no chile... it is added by the eater from the jar and from the many sauces at their disposal. Even a chile relleno is made from a mild poblano. Oh well... Wayne |
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Umm... me and hot foods.
Wayne Lundberg > continued to argue in message
... ==> Waste Processing <=== > I said it is a cultural lie that when eating Mexican food one suffers [snip] Damn, dude. I can't believe you're seriously _arguing_ with him... You made your point; learn to recognize trolling. The Ranger ObTopic: Hottest darned peppers I ever tried were those miniature waxy ones sold by Merrizatta. Dang was that a painful learning curve! |
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Umm... me and hot foods.
Gulp!
"The Ranger" > wrote in message ... > Wayne Lundberg > continued to argue in message > ... > ==> Waste Processing <=== > > I said it is a cultural lie that when eating Mexican food one suffers > [snip] > > Damn, dude. I can't believe you're seriously _arguing_ with him... You made > your point; learn to recognize trolling. > > The Ranger > > ObTopic: Hottest darned peppers I ever tried were those miniature waxy ones > sold by Merrizatta. Dang was that a painful learning curve! > > |
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Umm... me and hot foods.
I have to refute "cultural lie" - I eat salsa and can tell the difference
the next day. "Wayne Lundberg" > wrote in message news > Gulp! > > "The Ranger" > wrote in message > ... > > Wayne Lundberg > continued to argue in message > > ... > > ==> Waste Processing <=== > > > I said it is a cultural lie that when eating Mexican food one suffers > > [snip] > > > > Damn, dude. I can't believe you're seriously _arguing_ with him... You > made > > your point; learn to recognize trolling. > > > > The Ranger > > > > ObTopic: Hottest darned peppers I ever tried were those miniature waxy > ones > > sold by Merrizatta. Dang was that a painful learning curve! > > > > > > |
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Umm... me and hot foods.
On Fri, 12 Dec 2003 10:30:02 -0800, "The Ranger"
> wrote: >Wayne Lundberg > continued to argue in message ... >==> Waste Processing <=== >> I said it is a cultural lie that when eating Mexican food one suffers >[snip] > >Damn, dude. I can't believe you're seriously _arguing_ with him... You made >your point; learn to recognize trolling. > >The Ranger why is this trolling?! i already said it was off topic.. jeez.. |
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Umm... me and hot foods.
On Fri, 12 Dec 2003 17:19:20 GMT, "Wayne Lundberg"
> wrote: > >"Johnny" > wrote in message .. . >> On Thu, 11 Dec 2003 23:32:47 GMT, "Wayne >---snip--- >> wondering if others have had this problem.. I know some people do, >> some people don't so if there's any way to lessen the impact.. i would >> love to know. >---snip--- > >I said it is a cultural lie that when eating Mexican food one suffers on the >toilet the next day. I also said that most Mexican COOKING is without chile, >and that the chile is ADDED - as you have indicated in your note from >observing your fellow workers - and I would bet you that none of those >workers suffer toilet ache from the chile they eat. Fine whatever... I think you're going on some entire other rant but since I'm not much of a connaisseur as you, i'll take your word for it. > >If you take a close look at the food in the roach coach, you could ask to >sample every dish and you will discover no chile... it is added by the eater >from the jar and from the many sauces at their disposal. Even a chile >relleno is made from a mild poblano. Oh well... Yeah I guess.. I never said they mixed it together anyway. you just put your own spin on what I said.. don't be so offended. > >Wayne > > |
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Umm... me and hot foods.
>Sure I might have sounded like a troll, but I was just
> wondering if others have had this problem.. I know some people do, > some people don't so if there's any way to lessen the impact.. i would > love to know. Dude, just a lurker here, but I can tell you that YES, JESUS YES, some of us have the same problem. I have actually cried from the pain, vowing over and over, "never again, never again". But that lasts about 5 minutes. I find that I have the problem chiefly from jalapenos and I have yet to find a way to avoid the problem. You are not alone. SD returning to lurking status |
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Umm... me and hot foods.
I have troubles with certain peppers, Jalepenos being one. I try to limit my
intake of these. I actually have better luck with hotter peppers, probably because I don't have to eat as many of them. Experiment and you will find what you can handle. Mike --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.547 / Virus Database: 340 - Release Date: 12/2/2003 |
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Umm... me and hot foods.
Johnny > wrote:
> eh, hi > I know this might be.. um... off topic in a way.. but.. ehh... > well... I LOVE mexican food and I loooove chile peppers.. but umm.. > when its on its way out, if you know what i mean, its rather > unpleasant to say the least. I guess its kind of a love hate thing.. I > guess some people are immune to it.. but for me.. OooO.. but i still > eat it knowing the next morning I'd have hell to pay. Just wondering > if there's any thing I can do to counter act this.. > -embarrassed FYI, constant "fiery shit" is usually a symptom of liver disease (i.e. from alcohol). |
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Umm... me and hot foods.
On 15 Dec 2003 01:51:07 GMT, anon > wrote:
>Johnny > wrote: >> eh, hi > >> I know this might be.. um... off topic in a way.. but.. ehh... >> well... I LOVE mexican food and I loooove chile peppers.. but umm.. >> when its on its way out, if you know what i mean, its rather >> unpleasant to say the least. I guess its kind of a love hate thing.. I >> guess some people are immune to it.. but for me.. OooO.. but i still >> eat it knowing the next morning I'd have hell to pay. Just wondering >> if there's any thing I can do to counter act this.. > >> -embarrassed > >FYI, constant "fiery shit" is usually a symptom of liver disease (i.e. >from alcohol). really? I don't drink that much, every once in a while. This isn't good.. |
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Umm... me and hot foods.
In article >, Steve Wertz
> wrote: > On Fri, 12 Dec 2003 10:30:02 -0800, "The Ranger" > > wrote: > > > ObTopic: Hottest darned peppers I ever tried were those miniature waxy ones > > sold by Merrizatta. Dang was that a painful learning curve! > > Marzetti, possibly? Since both of you are from or familiar with my local area, how about http://www.mezzetta.com/Merchant2/me...y_Code=peppers -- Dan Abel Sonoma State University AIS |
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Umm... me and hot foods.
Dan Abel > helpfully suggested in message
... > > > ObTopic: Hottest darned peppers I ever tried were those miniature > > > waxy ones sold by Merrizatta. Dang was that a painful learning curve! > > > > > Marzetti, possibly? > > > Since both of you are from or familiar with my local area, how about > > http://www.mezzetta.com/Merchant2/me...y_Code=peppers Just a minute. The judges are conferring. Ding! Ding! Ding! The judges have decided! Don, tell Prof. Abel just what he's won! Prof. Abel, and his entire family, have won a single supply of habaneros, a jar of the sweet banana wax peppers, and *everyone's* favorite party gag, the generic HOT Chili Peppers! Sponsored in part by House of Fun and Pain, a member of PnG. The Ranger |
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Chile macho -- was: me and hot foods.
What *is* this thing about serving/eating tongue-blistering chiles and
sauces, and (sometimes) passing them off as "Mexican food"? I *love* hot/spicy food, but see little point in swallowing a habanero to prove a (what?) point. I know my limits. I like to *taste* things rather than spend an hour gulping milk or bread to cut the effect of a searing pepper. Nor do I think it's "fun" to spring spicy-hot foods on unsuspecting guests, or make them "just try" a firey tidbit. In fact, the reverse is a lot more interesting -- to make Mexican food that *doesn't* cause an unpleasant sensation. I must admit a certain impatience with someone who won't try chile con queso with a little bit of mild Anaheim, but if that's their choice... |
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Umm... me and hot foods.
In article >, Steve Wertz
> wrote: >http://www.mezzetta.com/Merchant2/me...y_Code=peppers > Duh - That's what I was thinking. Marzetti is OH, Mazetta is CA. I > Marzetti makes the salad dressings and BW3 wing sauces. Mazetta is I'm not normally into spelling flames, but just what is it about mezzetta mezzetta mezzetta that's so hard to spell? I did a google search on mezetta and got multiple hits on what was obviously supposed to be mezzetta, so it's not just you. -- Dan Abel Sonoma State University AIS |
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Umm... me and hot foods.
Dan Abel > wondered in message
... [snip] > mezzetta > > that's so hard to spell? [snip] It's that silly double-z. It so rarely used that it automatically gets dropped to one. The Ranger |
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Umm... me and hot foods.
On Wed, 17 Dec 2003 09:12:52 -0800, "The Ranger"
> wrote: >Dan Abel > wondered in message ... >[snip] >> mezzetta >> >> that's so hard to spell? >[snip] > >It's that silly double-z. It so rarely used that it automatically gets >dropped to one. > >The Ranger > As in pepperoni 'piza'? :-) David |
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Umm... me and hot foods.
David Wright > wrote in message
... [snip] > >> mezzetta > >> > >> that's so hard to spell? > >[snip] > > > >It's that silly double-z. It so rarely used that it automatically gets > >dropped to one. > > > As in pepperoni 'piza'? :-) Sounds different which helps alert the typist/writer that something different is going on. ObGlaringtome: "Chilli." I just can't get past it without a twitch. The Ranger |
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Umm... me and hot foods.
In article >, David Wright
> wrote: > On Wed, 17 Dec 2003 09:12:52 -0800, "The Ranger" > > wrote: > >It's that silly double-z. It so rarely used that it automatically gets > >dropped to one. > > > As in pepperoni 'piza'? :-) Can you guess that my online dictionary has a wildcard feature? :-) Abruzzi Abruzzi e Molise abuzz Arezzo Baldassare Peruzzi bedazzle bedazzled bedazzlement bedazzles bedazzling Belshazzar blizzard blizzard's blizzards blizzards' Brazzaville bumfuzzle bumfuzzled bumfuzzles bumfuzzling buzz buzz bomb buzz off buzz saw buzz's buzzard buzzard's buzzards Buzzards Bay buzzards' buzzed buzzer buzzer's buzzers buzzers' buzzes buzzes' buzzing buzzword buzzword's buzzwords buzzwords' chazzen chazzen's chazzens chazzens' Chinese puzzle Cozzens crossword puzzle David Rizzio dazzle dazzle's dazzled dazzler dazzles dazzling dazzlingly dizzied dizzier dizzies dizziest dizzily dizziness dizzy dizzying dizzyingly drizzle drizzle's drizzled drizzles drizzling drizzly embezzle embezzled embezzlement embezzler embezzles embezzling Fezzan fezzes fezzes' fizz fizz's fizzed fizzes fizzes' fizzing fizzle fizzle's fizzled fizzles fizzles' fizzling fizzy frazzle frazzle's frazzled frazzles frazzles' frazzling frizz frizz's frizzed frizzer frizzes frizzier frizziest frizzily frizziness frizzing frizzle frizzle's frizzled frizzles frizzles' frizzlier frizzliest frizzling frizzly frizzy fuzz fuzz's fuzzed fuzzes fuzzier fuzziest fuzzily fuzziness fuzzing fuzzy fuzzyheaded fuzzyheadedness Galeazzo Ciano gas-guzzler gas-guzzler's gas-guzzlers gas-guzzlers' gas-guzzling Gian Galeazzo Visconti Giovanni da Verrazzano Giuseppe Mazzini Giuseppi Piazzi gizzard gizzard's gizzards gizzards' grizzle grizzle's grizzled grizzles grizzles' grizzlier grizzlies grizzlies' grizzliest grizzling grizzly grizzly bear grizzly's Guido d'Arezzo guzzle guzzled guzzler guzzles guzzling hazzan hazzan's hazzans hazzans' Hester Lynch Piozzi huzza huzza's huzzah huzzah's huzzahs huzzahs' huzzas huzzas' intermezzi intermezzi's intermezzo intermezzo's intermezzos intermezzos' Jacuzzi James Gould Cozzens jazz jazz up jazz's jazz-fusion jazz-fusion's jazz-fusions jazz-fusions' jazz-rock jazz-rock's jazz-rocks jazz-rocks' jazzed jazzer jazzes jazzier jazziest jazzily jazziness jazzing jazzish jazzman jazzman's jazzmen jazzmen's jazzy jigsaw puzzle Johann Heinrich Pestalozzi Lizzie Andrew Borden mazzard mazzard's mazzards mazzards' Mazzini mezza voce mezzanine mezzo mezzo forte mezzo piano mezzo's mezzo-relievo mezzo-relievo's mezzo-relievos mezzo-soprannos mezzo-soprannos' mezzo-soprano mezzo-soprano's mezzos mezzotint mezzotint's mezzotints mezzotints' mizzen mizzen's mizzenmast mizzens mizzens' mizzle mizzle's mizzled mizzles mizzles' mizzling mizzly monkey-puzzle monkey-puzzle's monkey-puzzles monkey-puzzles' mozzarella mozzetta mozzetta's mozzettas mozzettas' muezzin muzzier muzziest muzzily muzziness muzzle muzzle's muzzled muzzleloader muzzleloader's muzzleloaders muzzleloaders' muzzleloading muzzler muzzles muzzles' muzzling muzzy Nebuchadnezzar II nozzle nozzle's nozzles nozzles' nuzzle nuzzled nuzzler nuzzles nuzzling palazzi palazzi's palazzo palazzo's palazzos paparazzi paparazzi's paparazzo paparazzo's Peruzzi Pestalozzi piazza piazza's piazzas piazzas' Piazzi picture puzzle Piozzi pizz. pizza pizza's pizzas pizzas' pizzaz pizzaz's pizzazes pizzazes' pizzazz pizzazz's pizzeria pizzeria's pizzerias pizzerias' pizzicati pizzicati's pizzicato pizzicato's pizzle pizzle's pizzles pizzles' pozzolana pozzolana's pozzolanas pozzolanas' pozzuolana pozzuolana's pozzuolanas pozzuolanas' pozzuolanic Pozzuoli puzzle puzzle palace puzzle's puzzled puzzlement puzzlement's puzzler puzzles puzzles' puzzling quizzed quizzer quizzes quizzes' quizzical quizzicality quizzically quizzing razz razz's razzed razzes razzing razzle-dazzle razzle-dazzle's razzle-dazzles razzle-dazzles' razzmatazz razzmatazz's razzs' Rizzio schizzy schnozzle schnozzle's schnozzles schnozzles' scuzzier scuzziest scuzzy sizzle sizzle's sizzled sizzler sizzler's sizzlers sizzlers' sizzles sizzles' sizzling sizzlingly snazzier snazziest snazziness snazzy swizzle swizzle stick swizzle's swizzles swizzles' tazza tazza's tazzas tazzas' terrazzo terrazzo's tetrazzini Tetrazzini tin lizzie tizzies tizzies' tizzy tizzy's turkey buzzard tuzzy-muzzies tuzzy-muzzies' tuzzy-muzzy tuzzy-muzzy's unmuzzle unmuzzled unmuzzles unmuzzling Verrazzano whizz whizz's whizz-bang whizz-bang's whizz-bangs whizz-bangs' whizzed whizzes whizzes' whizzing zyzzyva zyzzyva's zyzzyvas zyzzyvas' -- Dan Abel Sonoma State University AIS |
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Umm... me and hot foods.
On Wed, 17 Dec 2003 13:02:01 -0800, "The Ranger"
> wrote: >ObGlaringtome: "Chilli." I just can't get past it without a twitch. > >The Ranger It gets worse than that. On uk.food+drink.indian, I see mention of "chilly," as in "dried red chilly" or "chilly powder." Almost as effective as fingernails on the blackboard. David |
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Umm... me and hot foods.
Dan Abel > wrote in message
... > Can you guess that my online dictionary has a wildcard feature? > > :-) Wow; that's a nice feature! [snip "zz" words] And over 20 (reducing the adjectives, adverbs and compound word redundancies) words with "ezz" somewhere in them. Many I think I would have spelled correctly; a couple I cannot ever see using in a sentence that I might construct. The Ranger |
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Umm... me and hot foods.
David Wright > wrote in message
... > >ObGlaringtome: "Chilli." I just can't get past it without a twitch. > > > It gets worse than that. On uk.food+drink.indian, I see mention of > "chilly," as in "dried red chilly" or "chilly powder." You don't have to go to uk.food+drink.indian for those abominations! I've seen them a lot closer to home... > Almost as effective as fingernails on the blackboard. Earthy but very accurate. The Ranger |
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Umm... me and hot foods.
Dan Abel wrote:
> In article >, David Wright > > wrote: > > >>On Wed, 17 Dec 2003 09:12:52 -0800, "The Ranger" > wrote: > > >>>It's that silly double-z. It so rarely used that it automatically gets >>>dropped to one. >>> > > >>As in pepperoni 'piza'? :-) > > > Can you guess that my online dictionary has a wildcard feature? > > :-) > > Abruzzi > Abruzzi e Molise > abuzz > Arezzo snip Oh, for a second "Z" in Scrabble. jim |
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Umm... me and hot foods.
"The Ranger" > wrote in message ... > David Wright > wrote in message > ... > > >ObGlaringtome: "Chilli." I just can't get past it without a twitch. > > > > > It gets worse than that. On uk.food+drink.indian, I see mention of > > "chilly," as in "dried red chilly" or "chilly powder." > > You don't have to go to uk.food+drink.indian for those abominations! I've > seen them a lot closer to home... Uh, Oh! Closer to whom? As this is an international group that won't work! ;-) Charlie |
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Umm... me and hot foods.
Charles Gifford > mischieviously wondered in message
ink.net... > > > >ObGlaringtome: "Chilli." I just can't get past it without > > > >a twitch. > > > It gets worse than that. On uk.food+drink.indian, I see > > > mention of "chilly," as in "dried red chilly" or "chilly > > > powder." > > You don't have to go to uk.food+drink.indian for those > > abominations! I've seen them a lot closer to home... > Uh, Oh! Closer to whom? As this is an international group > that won't work! ;-) "Closer" as in this very 'group! The Ranger |
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Umm... me and hot foods.
"The Ranger" > wrote in message ... > Charles Gifford > mischieviously wondered in message > ink.net... > > > > >ObGlaringtome: "Chilli." I just can't get past it without > > > > >a twitch. > > > > > It gets worse than that. On uk.food+drink.indian, I see > > > > mention of "chilly," as in "dried red chilly" or "chilly > > > > powder." > > > > You don't have to go to uk.food+drink.indian for those > > > abominations! I've seen them a lot closer to home... > > > Uh, Oh! Closer to whom? As this is an international group > > that won't work! ;-) > > "Closer" as in this very 'group! > > The Ranger Oh! That too! There are the occasional abominations here. <grin> Charlie |
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Umm... me and hot foods.
On Thu, 18 Dec 2003 13:22:50 -0600, Steve Wertz
> wrote: >On Wed, 17 Dec 2003 22:21:21 GMT, David Wright > wrote: > >>It gets worse than that. On uk.food+drink.indian, I see mention of >>"chilly," as in "dried red chilly" or "chilly powder." > >I have a bag of red peppers from asia labelled "Chilly Hole". > >-sw LOL! If I ever see those, I'll be sure to buy some -- just to have the bag to hang on the kitchen wall! David |
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