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Pan de Muertos
PAN DE MUERTOS
DAY OF THE DEAD BREAD ALL SOULS BREAD This is a version of the bread that is made for the November 2 celebration known as the Día de los Muertos (Day of the Dead) in Mexico. You can also mold the bread into different shapes like angels and animals. Ingredientes - Ingredients: Una taza y media de harina - 1 1/2 cups of flour Media taza da azúcar - 1/2 cup of sugar Una cucharadita de sal - 1 teaspoon of salt Una cucharada de semillas de anís - 1 tablespoon of anise seed Dos paquetitos de levadura - 2 packets of dry yeast Media taza de leche - 1/2 cup of milk Media taza de agua - 1/2 cup of water Media taza de mantequilla - 1/2 cup of butter Cuatro huevos - 4 eggs Entre tres y cuatro y media tazas de harina - from 3 - 4 1/2 cups of flour Preparation: Mix all dry ingredients together except the 3 - 4 1/2 cups of flour. In a small pan, heat the milk, the water, and the butter. Add the liquid mixture to the dry mixture. Beat well. Mix in the eggs and 1 1/2 cups of flour. Beat well. Put in the rest of the flour, little by little. Knead the mixture on a floured board for 9 - 10 minutes. Put the dough in a greased bowl and allow it to rise until it has doubled in size (about an hour and a half at sea level). Punch the dough down and reshape it with some "bone" shapes on top to decorate it. Let it rise another hour. Bake at 350 degrees F (175 degrees C) for about 40 minutes. After baking, sprinkle it with confectioner's sugar and colored sugar. Preparación: Mezcle todos los ingredientes secos menos las 3 - 4 1/2 tazas de harina. En una olla caliente la leche, el agua y la mantequilla. Añada la mezcla líquida a la mezcla de ingredientes secos. Bátalo bien. Agregue los huevos y una taza y media de harina. Bátalo bien. Agregue el resto de la harina poco a poco. Sobre una tabla enharinada, amase por unos 9 - 10 minutos la mezcla. Ponga la masa en un recipiente engrasado, y deje que levante hasta que haya doblado su tamaño (aproximadamente hora y media al nivel del mar). Para que la masa se encoja, déle puñetazos y fórmela de nuevo con unos "huesos" de masa encima para decorarla. Deje que levante una hora más. Hornee a 350 degrees F (175 degrees C) por unos 40 minutos. Después de hornearlo, espolvoréele azúcar glas y azúcar coloreado. recipe from: http://www.mexconnect.com/mex_/recip...demuertos.html |
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Pan de Muertos
how about the recipe in english! we are in america you know.
Linda wrote: > PAN DE MUERTOS > DAY OF THE DEAD BREAD > ALL SOULS BREAD > > This is a version of the bread that is made for the > November 2 celebration known as the Día de los Muertos > (Day of the Dead) in Mexico. You can also mold the > bread into different shapes like angels and animals. > > Ingredientes - Ingredients: > > Una taza y media de harina - 1 1/2 cups of flour > Media taza da azúcar - 1/2 cup of sugar > Una cucharadita de sal - 1 teaspoon of salt > Una cucharada de semillas de anís - 1 tablespoon of > anise seed > Dos paquetitos de levadura - 2 packets of dry yeast > Media taza de leche - 1/2 cup of milk > Media taza de agua - 1/2 cup of water > Media taza de mantequilla - 1/2 cup of butter > Cuatro huevos - 4 eggs > Entre tres y cuatro y media tazas de harina - from 3 - > 4 1/2 cups of flour > Preparation: > > Mix all dry ingredients together except the 3 - 4 1/2 > cups of flour. > > In a small pan, heat the milk, the water, and the > butter. Add the liquid mixture to the dry mixture. > > Beat well. > > Mix in the eggs and 1 1/2 cups of flour. Beat well. > > Put in the rest of the flour, little by little. > > Knead the mixture on a floured board for 9 - 10 > minutes. > > Put the dough in a greased bowl and allow it to rise > until it has doubled in size (about an hour and a half > at sea level). > > Punch the dough down and reshape it with some "bone" > shapes on top to decorate it. > > Let it rise another hour. > > Bake at 350 degrees F (175 degrees C) for about 40 > minutes. > > After baking, sprinkle it with confectioner's sugar > and colored sugar. > > > Preparación: > > Mezcle todos los ingredientes secos menos las 3 - 4 > 1/2 tazas de harina. > > En una olla caliente la leche, el agua y la > mantequilla. Añada la mezcla líquida a la mezcla de > ingredientes secos. > > Bátalo bien. > > Agregue los huevos y una taza y media de harina. > Bátalo bien. > > Agregue el resto de la harina poco a poco. > > Sobre una tabla enharinada, amase por unos 9 - 10 > minutos la mezcla. > > Ponga la masa en un recipiente engrasado, y deje que > levante hasta que haya doblado su tamaño > (aproximadamente hora y media al nivel del mar). > > Para que la masa se encoja, déle puñetazos y fórmela > de nuevo con unos "huesos" de masa encima para > decorarla. > > Deje que levante una hora más. > > Hornee a 350 degrees F (175 degrees C) por unos 40 > minutos. > > Después de hornearlo, espolvoréele azúcar glas y > azúcar coloreado. > > recipe from: > http://www.mexconnect.com/mex_/recip...demuertos.html > > > |
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Pan de Muertos
im sorry, didn't read the whole recipe, my apologies.
Linda wrote: > PAN DE MUERTOS > DAY OF THE DEAD BREAD > ALL SOULS BREAD > > This is a version of the bread that is made for the > November 2 celebration known as the Día de los Muertos > (Day of the Dead) in Mexico. You can also mold the > bread into different shapes like angels and animals. > > Ingredientes - Ingredients: > > Una taza y media de harina - 1 1/2 cups of flour > Media taza da azúcar - 1/2 cup of sugar > Una cucharadita de sal - 1 teaspoon of salt > Una cucharada de semillas de anís - 1 tablespoon of > anise seed > Dos paquetitos de levadura - 2 packets of dry yeast > Media taza de leche - 1/2 cup of milk > Media taza de agua - 1/2 cup of water > Media taza de mantequilla - 1/2 cup of butter > Cuatro huevos - 4 eggs > Entre tres y cuatro y media tazas de harina - from 3 - > 4 1/2 cups of flour > Preparation: > > Mix all dry ingredients together except the 3 - 4 1/2 > cups of flour. > > In a small pan, heat the milk, the water, and the > butter. Add the liquid mixture to the dry mixture. > > Beat well. > > Mix in the eggs and 1 1/2 cups of flour. Beat well. > > Put in the rest of the flour, little by little. > > Knead the mixture on a floured board for 9 - 10 > minutes. > > Put the dough in a greased bowl and allow it to rise > until it has doubled in size (about an hour and a half > at sea level). > > Punch the dough down and reshape it with some "bone" > shapes on top to decorate it. > > Let it rise another hour. > > Bake at 350 degrees F (175 degrees C) for about 40 > minutes. > > After baking, sprinkle it with confectioner's sugar > and colored sugar. > > > Preparación: > > Mezcle todos los ingredientes secos menos las 3 - 4 > 1/2 tazas de harina. > > En una olla caliente la leche, el agua y la > mantequilla. Añada la mezcla líquida a la mezcla de > ingredientes secos. > > Bátalo bien. > > Agregue los huevos y una taza y media de harina. > Bátalo bien. > > Agregue el resto de la harina poco a poco. > > Sobre una tabla enharinada, amase por unos 9 - 10 > minutos la mezcla. > > Ponga la masa en un recipiente engrasado, y deje que > levante hasta que haya doblado su tamaño > (aproximadamente hora y media al nivel del mar). > > Para que la masa se encoja, déle puñetazos y fórmela > de nuevo con unos "huesos" de masa encima para > decorarla. > > Deje que levante una hora más. > > Hornee a 350 degrees F (175 degrees C) por unos 40 > minutos. > > Después de hornearlo, espolvoréele azúcar glas y > azúcar coloreado. > > recipe from: > http://www.mexconnect.com/mex_/recip...demuertos.html > > > |
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Pan de Muertos
In article >, fishman99
> wrote: > how about the recipe in english! we are in america you know. > > Linda wrote: > > PAN DE MUERTOS > > DAY OF THE DEAD BREAD > > ALL SOULS BREAD > >... 1) Mexico is part of America. (Do you remember learning about North America [which has several countries and more than one language], Central America [which has several countries and more than one language], South America [which has several countries and more than one language]?) 2) Many of us are not in America. Your lame follow-up posting does not excuse your ignorance of usenet and of geography. Hopefully it's ignorance, not arrogance. -- Jack |
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Pan de Muertos
fishman99 on 02 Nov 2003 suggested:
> how about the recipe in english! we are in america you know. > What a rude, ignorant, arrogant, and ethnocentric comment. First, English is the MINORITY language in america, which extends from northern Canada to Tierra del Fuego. Second, there are many readers of this group that are not in america. Third, and finally, the English translations WERE included, but what kind of observation skills can you expect from someone who would make the above comment? --Douglas |
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Pan de Muertos
It is in both english and spanish.
"fishman99" > wrote in message ... > how about the recipe in english! we are in america you know. > > Linda wrote: > > PAN DE MUERTOS > > DAY OF THE DEAD BREAD > > ALL SOULS BREAD > > > > This is a version of the bread that is made for the > > November 2 celebration known as the Día de los Muertos > > (Day of the Dead) in Mexico. You can also mold the > > bread into different shapes like angels and animals. > > > > Ingredientes - Ingredients: > > > > Una taza y media de harina - 1 1/2 cups of flour > > Media taza da azúcar - 1/2 cup of sugar > > Una cucharadita de sal - 1 teaspoon of salt > > Una cucharada de semillas de anís - 1 tablespoon of > > anise seed > > Dos paquetitos de levadura - 2 packets of dry yeast > > Media taza de leche - 1/2 cup of milk > > Media taza de agua - 1/2 cup of water > > Media taza de mantequilla - 1/2 cup of butter > > Cuatro huevos - 4 eggs > > Entre tres y cuatro y media tazas de harina - from 3 - > > 4 1/2 cups of flour > > Preparation: > > > > Mix all dry ingredients together except the 3 - 4 1/2 > > cups of flour. > > > > In a small pan, heat the milk, the water, and the > > butter. Add the liquid mixture to the dry mixture. > > > > Beat well. > > > > Mix in the eggs and 1 1/2 cups of flour. Beat well. > > > > Put in the rest of the flour, little by little. > > > > Knead the mixture on a floured board for 9 - 10 > > minutes. > > > > Put the dough in a greased bowl and allow it to rise > > until it has doubled in size (about an hour and a half > > at sea level). > > > > Punch the dough down and reshape it with some "bone" > > shapes on top to decorate it. > > > > Let it rise another hour. > > > > Bake at 350 degrees F (175 degrees C) for about 40 > > minutes. > > > > After baking, sprinkle it with confectioner's sugar > > and colored sugar. > > > > > > Preparación: > > > > Mezcle todos los ingredientes secos menos las 3 - 4 > > 1/2 tazas de harina. > > > > En una olla caliente la leche, el agua y la > > mantequilla. Añada la mezcla líquida a la mezcla de > > ingredientes secos. > > > > Bátalo bien. > > > > Agregue los huevos y una taza y media de harina. > > Bátalo bien. > > > > Agregue el resto de la harina poco a poco. > > > > Sobre una tabla enharinada, amase por unos 9 - 10 > > minutos la mezcla. > > > > Ponga la masa en un recipiente engrasado, y deje que > > levante hasta que haya doblado su tamaño > > (aproximadamente hora y media al nivel del mar). > > > > Para que la masa se encoja, déle puñetazos y fórmela > > de nuevo con unos "huesos" de masa encima para > > decorarla. > > > > Deje que levante una hora más. > > > > Hornee a 350 degrees F (175 degrees C) por unos 40 > > minutos. > > > > Después de hornearlo, espolvoréele azúcar glas y > > azúcar coloreado. > > > > recipe from: > > http://www.mexconnect.com/mex_/recip...demuertos.html > > > > > > > |
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Pan de Muertos
Apologies accepted...
"fishman99" > wrote in message ... > im sorry, didn't read the whole recipe, my apologies. > > Linda wrote: > > PAN DE MUERTOS > > DAY OF THE DEAD BREAD > > ALL SOULS BREAD > > > > This is a version of the bread that is made for the > > November 2 celebration known as the Día de los Muertos > > (Day of the Dead) in Mexico. You can also mold the > > bread into different shapes like angels and animals. > > > > Ingredientes - Ingredients: > > > > Una taza y media de harina - 1 1/2 cups of flour > > Media taza da azúcar - 1/2 cup of sugar > > Una cucharadita de sal - 1 teaspoon of salt > > Una cucharada de semillas de anís - 1 tablespoon of > > anise seed > > Dos paquetitos de levadura - 2 packets of dry yeast > > Media taza de leche - 1/2 cup of milk > > Media taza de agua - 1/2 cup of water > > Media taza de mantequilla - 1/2 cup of butter > > Cuatro huevos - 4 eggs > > Entre tres y cuatro y media tazas de harina - from 3 - > > 4 1/2 cups of flour > > Preparation: > > > > Mix all dry ingredients together except the 3 - 4 1/2 > > cups of flour. > > > > In a small pan, heat the milk, the water, and the > > butter. Add the liquid mixture to the dry mixture. > > > > Beat well. > > > > Mix in the eggs and 1 1/2 cups of flour. Beat well. > > > > Put in the rest of the flour, little by little. > > > > Knead the mixture on a floured board for 9 - 10 > > minutes. > > > > Put the dough in a greased bowl and allow it to rise > > until it has doubled in size (about an hour and a half > > at sea level). > > > > Punch the dough down and reshape it with some "bone" > > shapes on top to decorate it. > > > > Let it rise another hour. > > > > Bake at 350 degrees F (175 degrees C) for about 40 > > minutes. > > > > After baking, sprinkle it with confectioner's sugar > > and colored sugar. > > > > > > Preparación: > > > > Mezcle todos los ingredientes secos menos las 3 - 4 > > 1/2 tazas de harina. > > > > En una olla caliente la leche, el agua y la > > mantequilla. Añada la mezcla líquida a la mezcla de > > ingredientes secos. > > > > Bátalo bien. > > > > Agregue los huevos y una taza y media de harina. > > Bátalo bien. > > > > Agregue el resto de la harina poco a poco. > > > > Sobre una tabla enharinada, amase por unos 9 - 10 > > minutos la mezcla. > > > > Ponga la masa en un recipiente engrasado, y deje que > > levante hasta que haya doblado su tamaño > > (aproximadamente hora y media al nivel del mar). > > > > Para que la masa se encoja, déle puñetazos y fórmela > > de nuevo con unos "huesos" de masa encima para > > decorarla. > > > > Deje que levante una hora más. > > > > Hornee a 350 degrees F (175 degrees C) por unos 40 > > minutos. > > > > Después de hornearlo, espolvoréele azúcar glas y > > azúcar coloreado. > > > > recipe from: > > http://www.mexconnect.com/mex_/recip...demuertos.html > > > > > > > |
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