Home |
Search |
Today's Posts |
![]() |
|
Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
![]()
Here is an entertaining discussion from Chowhound.com's San Francisco Bay
Area message board: http://www.chowhound.com/california/...ages/9200.html Since pambazos have been discussed recently in a.f.m-c, note that the author offers a mouth-watering description of a "Pambazo de tinga" she had at one taco truck. Enjoy, Mark |
|
|||
![]()
Mark S. Woodruff on 01 Nov 2003 suggested:
Here is an entertaining discussion from Chowhound.com's San Francisco Bay Area message board: http://www.chowhound.com/california/.../messages/9200 .html Since pambazos have been discussed recently in a.f.m-c, note that the author offers a mouth-watering description of a "Pambazo de tinga" she had at one taco truck. And my cousin in Mexico was trying to convince me that tinga isn't a good ingredient for pambazos because the tinga generally has too much liquid and makes the bread of the pambazo soggy. I'll show him! --Douglas |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
URL: Santa Rosa Press-Democrat: Grapes go unsold | Winemaking | |||
[TN]: Pinot Gris 2005 - Tremani Vineyards (Santa Rosa - USA) | Wine | |||
((( Taco Trucks Threatened in L.A. Sign Petition Now! ))) | General Cooking | |||
Del Taco Chicken Soft Taco Sauce Recipe? | General Cooking | |||
Sub Rosa T-Shirt | Wine |