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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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GREEN ONION PANCAKES
4 1/4 cups all-purpose flour 1 Pinch salt 1 1/2 cups water 1/4 cup vegetable oil plus additional oil for frying 1 1/2 cups green onions, finely chopped In bowl, combine the flour, salt and water. Knead the dough for five minutes. Roll the dough into a log (about 3 inches in diameter). Cut the dough into slices approximately 1 inch wide. Put a small amount of oil in the palm of your hand and lightly oil each dough slice and then press the dough into a circle about 1/2 inch thick. Place 1 Tbls. chopped green onion in the center of each piece of dough and bring the edges up around the onions and pinch together. Turn the onion-filled ball over and roll out with an oiled rolling pin into a fairly thin 8-inch circle. Heat oil in a frying pan and lightly fry the pancakes on both sides until light brown. Servings:6 -- William Barfieldsr |
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A1 WBarfieldsr" The plagiarist
Take a look http://www.molsol.com/Cooking/southwest.html Hey Putz ! Thanks for sharing! Dimitri "A1 WBarfieldsr" > wrote in message ... > GREEN ONION PANCAKES > > 4 1/4 cups all-purpose flour > 1 Pinch salt > 1 1/2 cups water > 1/4 cup vegetable oil plus additional oil for frying > 1 1/2 cups green onions, finely chopped > > In bowl, combine the flour, salt and water. > Knead the dough for five minutes. > Roll the dough into a log (about 3 inches in diameter). > Cut the dough into slices approximately 1 inch wide. > > Put a small amount of oil in the palm of your hand and lightly oil each > dough slice and then press the dough into a circle about 1/2 inch thick. > Place 1 Tbls. chopped green onion in the center of each piece of dough and > bring the edges up around the onions and pinch together. > Turn the onion-filled ball over and roll out with an oiled rolling pin into > a fairly thin 8-inch circle. > > Heat oil in a frying pan and lightly fry the pancakes on both sides until > light brown. > Servings:6 > > -- > William Barfieldsr > |
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One entry found for plagiarize.
Main Entry: pla·gia·rize Pronunciation: 'plA-j&-"rIz also -jE-&- Function: verb Inflected Form(s): -rized; -riz·ing Etymology: plagiary Date: 1716 transitive senses : to steal and pass off (the ideas or words of another) as one's own : use (another's production) without crediting the source intransitive senses : to commit literary theft : present as new and original an idea or product derived from an existing source - pla·gia·riz·er noun Take a look> http://www.molsol.com/Cooking/southwest.html Dimitri "A1 WBarfieldsr" > wrote in message ... > GREEN ONION PANCAKES > > 4 1/4 cups all-purpose flour > 1 Pinch salt > 1 1/2 cups water > 1/4 cup vegetable oil plus additional oil for frying > 1 1/2 cups green onions, finely chopped > > In bowl, combine the flour, salt and water. > Knead the dough for five minutes. > Roll the dough into a log (about 3 inches in diameter). > Cut the dough into slices approximately 1 inch wide. > > Put a small amount of oil in the palm of your hand and lightly oil each > dough slice and then press the dough into a circle about 1/2 inch thick. > Place 1 Tbls. chopped green onion in the center of each piece of dough and > bring the edges up around the onions and pinch together. > Turn the onion-filled ball over and roll out with an oiled rolling pin into > a fairly thin 8-inch circle. > > Heat oil in a frying pan and lightly fry the pancakes on both sides until > light brown. > Servings:6 > > -- > William Barfieldsr > |
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![]() ...|.. A1 ! "A1 WBarfieldsr" > wrote in message ... > GREEN ONION PANCAKES > > 4 1/4 cups all-purpose flour > 1 Pinch salt > 1 1/2 cups water > 1/4 cup vegetable oil plus additional oil for frying > 1 1/2 cups green onions, finely chopped > > In bowl, combine the flour, salt and water. > Knead the dough for five minutes. > Roll the dough into a log (about 3 inches in diameter). > Cut the dough into slices approximately 1 inch wide. > > Put a small amount of oil in the palm of your hand and lightly oil each > dough slice and then press the dough into a circle about 1/2 inch thick. > Place 1 Tbls. chopped green onion in the center of each piece of dough and > bring the edges up around the onions and pinch together. > Turn the onion-filled ball over and roll out with an oiled rolling pin into > a fairly thin 8-inch circle. > > Heat oil in a frying pan and lightly fry the pancakes on both sides until > light brown. > Servings:6 > > -- > William Barfieldsr > |
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