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Old 30-10-2003, 07:04 PM
A1 WBarfieldsr
 
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Default GREEN ONION PANCAKES

GREEN ONION PANCAKES

4 1/4 cups all-purpose flour
1 Pinch salt
1 1/2 cups water
1/4 cup vegetable oil plus additional oil for frying
1 1/2 cups green onions, finely chopped

In bowl, combine the flour, salt and water.
Knead the dough for five minutes.
Roll the dough into a log (about 3 inches in diameter).
Cut the dough into slices approximately 1 inch wide.

Put a small amount of oil in the palm of your hand and lightly oil each
dough slice and then press the dough into a circle about 1/2 inch thick.
Place 1 Tbls. chopped green onion in the center of each piece of dough and
bring the edges up around the onions and pinch together.
Turn the onion-filled ball over and roll out with an oiled rolling pin into
a fairly thin 8-inch circle.

Heat oil in a frying pan and lightly fry the pancakes on both sides until
light brown.
Servings:6

--
William Barfieldsr


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Old 30-10-2003, 08:31 PM
Dimitri
 
Posts: n/a
Default GREEN ONION PANCAKES

A1 WBarfieldsr" The plagiarist

Take a look http://www.molsol.com/Cooking/southwest.html

Hey Putz ! Thanks for sharing!


Dimitri

"A1 WBarfieldsr" wrote in message
...
GREEN ONION PANCAKES

4 1/4 cups all-purpose flour
1 Pinch salt
1 1/2 cups water
1/4 cup vegetable oil plus additional oil for frying
1 1/2 cups green onions, finely chopped

In bowl, combine the flour, salt and water.
Knead the dough for five minutes.
Roll the dough into a log (about 3 inches in diameter).
Cut the dough into slices approximately 1 inch wide.

Put a small amount of oil in the palm of your hand and lightly oil each
dough slice and then press the dough into a circle about 1/2 inch thick.
Place 1 Tbls. chopped green onion in the center of each piece of dough and
bring the edges up around the onions and pinch together.
Turn the onion-filled ball over and roll out with an oiled rolling pin

into
a fairly thin 8-inch circle.

Heat oil in a frying pan and lightly fry the pancakes on both sides until
light brown.
Servings:6

--
William Barfieldsr



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Old 30-10-2003, 08:35 PM
Dimitri
 
Posts: n/a
Default GREEN ONION PANCAKES

One entry found for plagiarize.


Main Entry: pla·gia·rize
Pronunciation: 'plA-j&-"rIz also -jE-&-
Function: verb
Inflected Form(s): -rized; -riz·ing
Etymology: plagiary
Date: 1716
transitive senses : to steal and pass off (the ideas or words of another) as
one's own : use (another's production) without crediting the source
intransitive senses : to commit literary theft : present as new and original
an idea or product derived from an existing source
- pla·gia·riz·er noun

Take a look

http://www.molsol.com/Cooking/southwest.html


Dimitri
"A1 WBarfieldsr" wrote in message
...
GREEN ONION PANCAKES

4 1/4 cups all-purpose flour
1 Pinch salt
1 1/2 cups water
1/4 cup vegetable oil plus additional oil for frying
1 1/2 cups green onions, finely chopped

In bowl, combine the flour, salt and water.
Knead the dough for five minutes.
Roll the dough into a log (about 3 inches in diameter).
Cut the dough into slices approximately 1 inch wide.

Put a small amount of oil in the palm of your hand and lightly oil each
dough slice and then press the dough into a circle about 1/2 inch thick.
Place 1 Tbls. chopped green onion in the center of each piece of dough and
bring the edges up around the onions and pinch together.
Turn the onion-filled ball over and roll out with an oiled rolling pin

into
a fairly thin 8-inch circle.

Heat oil in a frying pan and lightly fry the pancakes on both sides until
light brown.
Servings:6

--
William Barfieldsr



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Old 31-10-2003, 01:13 AM
Kramer
 
Posts: n/a
Default GREEN ONION PANCAKES


...|.. A1 !


"A1 WBarfieldsr" wrote in message
...
GREEN ONION PANCAKES

4 1/4 cups all-purpose flour
1 Pinch salt
1 1/2 cups water
1/4 cup vegetable oil plus additional oil for frying
1 1/2 cups green onions, finely chopped

In bowl, combine the flour, salt and water.
Knead the dough for five minutes.
Roll the dough into a log (about 3 inches in diameter).
Cut the dough into slices approximately 1 inch wide.

Put a small amount of oil in the palm of your hand and lightly oil each
dough slice and then press the dough into a circle about 1/2 inch thick.
Place 1 Tbls. chopped green onion in the center of each piece of dough and
bring the edges up around the onions and pinch together.
Turn the onion-filled ball over and roll out with an oiled rolling pin

into
a fairly thin 8-inch circle.

Heat oil in a frying pan and lightly fry the pancakes on both sides until
light brown.
Servings:6

--
William Barfieldsr





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