Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 02-10-2003, 08:19 PM
A1 WBarfieldsr
 
Posts: n/a
Default ACEITUNAS RELLENAS - STUFFED OLIVES

ACEITUNAS RELLENAS - STUFFED OLIVES
Warning!!! May Not be Authentic Mexican

7 1/2 oz. Can Pitted Olives
3/4 oz. Can Anchovy Fillets, Cut Into Small Pieces
1 can Pimentos,chopped
1 clove Garlic, Mashed Or Pressed
1/3 cup Wine Vinegar
1 Tbls. Olive Oil
Oil From Anchovies
1/4 cup Minced Parsley

Drain olives and stuff with the anchovy fillets.
Combine the other ingredients, except parsley; pour over the olives and
marinate over-night.
Mix in parsley half an hour before serving.
If the idea of stuffing the olives throws you, don't do it.
Simply add the anchovies to the marinade and pour over the olives.
These will keep for a week or more if parsley is added just before serving.
Yield: 6 servings

--
William Barfieldsr


  #2 (permalink)   Report Post  
Old 03-10-2003, 02:36 PM
A1 WBarfieldsr
 
Posts: n/a
Default ACEITUNAS RELLENAS - STUFFED OLIVES

Green, brine cured.

--
William Barfieldsr
"Steve Wertz" wrote in message
...
On Thu, 02 Oct 2003 19:19:51 GMT, "A1 WBarfieldsr"
wrote:

ACEITUNAS RELLENAS - STUFFED OLIVES
Warning!!! May Not be Authentic Mexican

7 1/2 oz. Can Pitted Olives


What kind of olives? Green, black, brine cured, etc...

-sw




Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Black olives = kalamata olives? Jim Elbrecht General Cooking 54 18-04-2013 12:33 AM
stuffed olives Grawun General Cooking 8 01-12-2008 12:20 AM
anchovy-stuffed olives blake murphy General Cooking 21 14-07-2007 07:25 PM
Pimento stuffed olives Ken Davey General Cooking 19 23-05-2006 10:33 AM
Papas cambray rellenas de queso y aguacate krusty kritter Mexican Cooking 2 18-03-2005 02:04 AM


All times are GMT +1. The time now is 08:44 AM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017