Does anyone have a recipe for a chili dog burito? It would be a hot dog and
chili wrapped in a tortilla shell.

On Jul 21, 5:43?pm, "Sjoroos" > wrote:
> Does anyone have a recipe for a chili dog burito? It would be a hot dog and
> chili wrapped in a tortilla shell.

That *is* a recipe for a chili dog burrito, except you wouldn't *wrap*
a hot dog in a crispy shell, it would break.

You would want a large flour tortilla to wrap everything in and hold
the chili sauce while you eat it from the top down.

If you want ketchup, mustard, sauerkraut, guacamole, onions, bean
sprouts, alfalfa, seaweed, jalapenos, or whatever, on it, go for it.

Just don't claim it's "Mexican" unless you're a Mexican and you make
it in Mexico and everybody likes it so much they start making them
too.

Then chili dog burritos will become "traditional Mexican fare".

"Sjoroos" > wrote in message
...
> Does anyone have a recipe for a chili dog burito? It would be a hot dog
and
> chili wrapped in a tortilla shell.
>
My very favorite, although not quite a burrito, but really good: Hot dog bun
slightly warmed in oven, simmering hot dog in the middle of the open bun on
a plate, smothered with great Texas chili topped with finely diced onions
and grated cheese.

To die for!

Wayne

Wayne Lundberg > wrote in message
...
[snip]
> My very favorite, although not quite a burrito, but really
> good: Hot dog bun slightly warmed in oven, simmering
> hot dog in the middle of the open bun on a plate,
> smothered with great Texas chili topped with finely
> diced onions and grated cheese.
>
> To die for!

Add in some fresh -- diced -- jalapenos and it'll resurrect you.

The Ranger

"The Ranger" > wrote in message
...
> Wayne Lundberg > wrote in message
> ...
> [snip]
> > My very favorite, although not quite a burrito, but really
> > good: Hot dog bun slightly warmed in oven, simmering
> > hot dog in the middle of the open bun on a plate,
> > smothered with great Texas chili topped with finely
> > diced onions and grated cheese.
> >
> > To die for!
>
> Add in some fresh -- diced -- jalapenos and it'll resurrect you.
>
> The Ranger
>
Yes, but if the Texas chili is to my temperature, no added chile is needed!

But you are right... jalapenos are great!

>

Wayne Lundberg > wrote in message
...
> "The Ranger" > wrote in message
> ...
>> Wayne Lundberg > wrote in message
>> ...
>> [snip]
>> > My very favorite, although not quite a burrito, but really
>> > good: Hot dog bun slightly warmed in oven, simmering
>> > hot dog in the middle of the open bun on a plate,
>> > smothered with great Texas chili topped with finely
>> > diced onions and grated cheese.
>> >
>> > To die for!
>>
>> Add in some fresh -- diced -- jalapenos and it'll resurrect
>> you.
>>
> Yes, but if the Texas chili is to my temperature, no added
> chile is needed!

'T'ain't fer the heat, really, but the added texture and taste. I
like the mix of fresh diced white onion and crisp chopped
jalapeno.

I've also been trying different brands of Monterey Jack and queso
fresco.

The Ranger

On Jul 23, 9:01?am, "Wayne Lundberg"
> My very favorite, although not quite a burrito, but really good: Hot dog bun
> slightly warmed in oven, simmering hot dog in the middle of the open bun on
> a plate, smothered with great Texas chili topped with finely diced onions
> and grated cheese.

Problem with hot dogs and hot dog buns is they have so little texture
that it takes at least three chili dogs to satisfy me.

But one Subway meatball submarine has texture and fills me up.

"Rechazador de Disparates" > wrote in message
oups.com...
> On Jul 23, 9:01?am, "Wayne Lundberg"
> > My very favorite, although not quite a burrito, but really good: Hot dog
bun
> > slightly warmed in oven, simmering hot dog in the middle of the open bun
on
> > a plate, smothered with great Texas chili topped with finely diced
onions
> > and grated cheese.
>
> Problem with hot dogs and hot dog buns is they have so little texture
> that it takes at least three chili dogs to satisfy me.
>
> But one Subway meatball submarine has texture and fills me up.
>
Yes, at times there is not enough filling to satisfy the tummy. My solution
has been to add some refried beans on the side along with some tortilla
chips and additional salsas.

On Jul 21, 11:07 pm, Steve Wertz > wrote:
> On Sat, 21 Jul 2007 17:43:36 -0700, Sjoroos wrote:
> > Does anyone have a recipe for a chili dog burito? It would be a hot dog and
> > chili wrapped in a tortilla shell.
>
> First you take a peach pit and soak it in peanut butter mixed
> with grape Koolaid...

In San Antonio, a link of grilled sausage (lots of Germans in Texas,
BTW as well as Czechs & Poles) wrapped in a flour tortilla is called a
"polaco".

T.

Anyone remember Hippo Size soda?

On Jul 26, 6:03?am, tbs48 > wrote:

>(lots of Germans in Texas,
> BTW as well as Czechs & Poles)

http://www.lib.utexas.edu:8080/tsha/...ueryText=czech

Several countries in Europe had revolutions in 1848, and the losers
emigrated.

On Jul 26, 3:25 pm, Rechazador de Disparates >
wrote:
> On Jul 26, 6:03?am, tbs48 > wrote:
>
> >(lots of Germans in Texas,
> > BTW as well as Czechs & Poles)
>
> http://www.lib.utexas.edu:8080/tsha/...lections=tsha-...
>
> Several countries in Europe had revolutions in 1848, and the losers
> emigrated.

And the French brought quality white bread & mariachi ("marriage")
music to Mexico. The German railroaders brought the button accordion
to Mexico to sell at the company stores as well.

Didn't Marshal Ney become a general under Iturbide?

Is there a problem?

T.

"Corte la mecha! Por favor, gringo!"
Alfonso Arau in THE WILD BUNCH

On Jul 27, 5:50?am, tbs48 > wrote:

> Is there a problem?

Of course there was a "problem" with the socio-political structure
in Europe from the death of Charlemagne until the Russian revolution.

http://en.wikipedia.org/wiki/Revolutions_of_1848

http://en.wikipedia.org/wiki/Forty-Eighters

On Jul 26, 9:03 am, tbs48 > wrote:
> On Jul 21, 11:07 pm, Steve Wertz > wrote:
>
> > On Sat, 21 Jul 2007 17:43:36 -0700, Sjoroos wrote:
> > > Does anyone have a recipe for a chili dog burito? It would be a hot dog and
> > > chili wrapped in a tortilla shell.
>
> > First you take a peach pit and soak it in peanut butter mixed
> > with grape Koolaid...
>
> In San Antonio, a link of grilled sausage (lots of Germans in Texas,
> BTW as well as Czechs & Poles) wrapped in a flour tortilla is called a
> "polaco".
>
> T.
>
> Anyone remember Hippo Size soda?

Go to Wurstfest in New Baunfels,TX this fall and one of the food
booths sells a "Wurst Taco." (At least I hope they still do) It's a
flour torilla, spread with refried beans, a good German-style sausage
link and toped w/ melted cheese. Yum!