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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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El Norte: Especialidades de Sinaloa
El Norte: Especialidades de Sinaloa
Got recipes? Borrego tatemado Yearling lamb taternado? Chilorio Pork or beef, boiled, shredded, then fried with ground chiles and other spices and used to fill tacos Colacho de calabacitas Ratatouille of squash Caguama en escabeche (jugo, tacos de aleta y pecho) Sea turtle is a protected endangered species in Mexico. This dish consists of tacos made from pickled flipper and meat from the turtle's breast. Caguamanta (mantarraya) Manta ray is a legal substitute for the endangered sea turtle. This dish may be a stew cooked in a tomato or chile sauce. Caldillo de machaca Shredded dried meat in broth Caldo zuzule Zuzule? broth Chicharron de camaron Shimp fried until crispy? What a shame. Huacabaque de costillas de res Yaqui Indian stew of beef ribs Lobina Sea bass Machaca de lisa Plain or flat dried beef? Sopa de aleta de tortuga Sea turtle is a protected endangered species in Mexico. This dish is a soup made of the turtle's flipper Sopa de elote con chiquelites Corn soup with wild greens that look like brocolli Tacos de marlín ahumado Smoked marlin tacos. Let the poor thing go, eat a tuna taco. |
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El Norte: Especialidades de Sinaloa
Top posting to save the readers.
Like I've said.... the evolution of Mexican cooking in the US is pretty much dependent on availability of ingredients. Try buying cabrito in this country. Or tender lamb. Or many of the listed chiles and veggies. Your recipes look great... and tantalizing... and impossible in most places. "The Galloping Gourmand" > wrote in message oups.com... El Norte: Especialidades de Sinaloa Got recipes? Borrego tatemado Yearling lamb taternado? Chilorio Pork or beef, boiled, shredded, then fried with ground chiles and other spices and used to fill tacos Colacho de calabacitas Ratatouille of squash Caguama en escabeche (jugo, tacos de aleta y pecho) Sea turtle is a protected endangered species in Mexico. This dish consists of tacos made from pickled flipper and meat from the turtle's breast. Caguamanta (mantarraya) Manta ray is a legal substitute for the endangered sea turtle. This dish may be a stew cooked in a tomato or chile sauce. Caldillo de machaca Shredded dried meat in broth Caldo zuzule Zuzule? broth Chicharron de camaron Shimp fried until crispy? What a shame. Huacabaque de costillas de res Yaqui Indian stew of beef ribs Lobina Sea bass Machaca de lisa Plain or flat dried beef? Sopa de aleta de tortuga Sea turtle is a protected endangered species in Mexico. This dish is a soup made of the turtle's flipper Sopa de elote con chiquelites Corn soup with wild greens that look like brocolli Tacos de marlín ahumado Smoked marlin tacos. Let the poor thing go, eat a tuna taco. |
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El Norte: Especialidades de Sinaloa
On Mar 7, 2:45?pm, "Wayne Lundberg" >
wrote: > Try buying cabrito in this country. Or tender lamb. Or many of the listed > chiles and veggies. I can buy all the cabrito or chivo I want from my Mexican neighbors. They have big signs in their front yards. One guy has a tree trimming business. He brings all the branches home and his goats eat the leaves and bark There is a large population of Mexican agricultural and dairy workers here. In the larger towns (50,000 to 100,000 is a large town in this county) it's 2/3rds Mexican and 1/3rd Anglo. If I wanted to drive over to small towns that are almost 100% populated by Mexicans, I'm sure I could get *anything* that is available in Mexico. I can get almost anything I want from Food4Less or the 99 Cents Only Store and the Anglo population has no idea what to do with many of the items canned in Mexican and shipped over here. > Your recipes look great... and tantalizing... and impossible in most places. On the other hand, those who enjoy visiting Mexico might like to make notes of regional specialties so they can look for restaurants over there that serve interesting items. |
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goat meat, it's whats for dinner
Goat meat is available. Much more than armadillo
http://ucce.ucdavis.edu/datastore/de...rveynumber=328 http://www.sfc.ucdavis.edu/goatmeatpub.pdf http://wisefood.net/loc.php?url=http...meatgoats.com/ |
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El Norte: Especialidades de Sinaloa
Well, lucky you!
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El Norte: Especialidades de Sinaloa
I second your recommendation to make a note of your recipes. It will make
for interesting know-each-ohter type conversations anywhere in Mexico. And that my furry friend, is what Mexican food is all about. It's the talk and the eat and talk as just as important as the eating part. Wayne |
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