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Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes. |
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TACOS DE PESCADO EMPANIZADO
TACOS DE PESCADO EMPANIZADO
Originales de Ensenada, los tacos de Pescado han sido por más de 30 años una original receta de los ensenadenses. Esta exquisita forma de comer tacos combina la tradicional tortilla de maíz y salsa mexicana con el producto regional más abundante de esta zona, el delicioso pescado de las aguas del pacífico bajacaliforniano. Asi pues he aquie la receta. Tacos de pescado empanizado estilo Ensenada, Baja California. Ingredientes: Masa 1/2 taza harina 1 taza cerveza 1/4 cucharadita royal (baking powder?) Pizca de oregano Sal Polvo de ajo 1/2 kilo de pescado fresco en fajitas (bacalao fresco del pacífico o pez angel o cazón) Tortillas de maiz. Modo de preparacion. Se mezclan los ingredientes para hacer un atole ligero (harina, cerveza, royal, oregano, sal y ajo en polvo) Bañas las fajitas de pescado en la mezcla y se frien en aceite. Como se hacen los tacos: En una tortilla pones una fajita de pescado frito, Se acompañan los tacos con col rayada cruda en vinagreta con cebolla picada (aceite de oliva o de cocina y poco vinagre) Guacamole verde (aguacate, cebolla, chile y tomatillo verde, sal, cilantro picado) Mayonesa o crema al gusto Y un plato con frijolitos de la olla. http://foros.forosmexico.com/showthr...p?t=864&page=3 |
Posted to alt.food.mexican-cooking
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TACOS DE PESCADO EMPANIZADO
The Galloping Gourmand wrote:
> TACOS DE PESCADO EMPANIZADO > http://foros.forosmexico.com/showthr...p?t=864&page=3 > Your going to catch more fish by posting beer battered fish tacos than copy and paste from some recipe forum. You speak English why don't you share with the rest of us. Remember, we invented the Internet not Mexicans. |
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TACOS DE PESCADO EMPANIZADO
On Mar 2, 7:59?am, Sonoran Dude > wrote:
> Your going to catch more fish by posting beer battered fish tacos than > copy and paste from some recipe forum. You speak English why don't you > share with the rest of us. I *did* share with everybody. I found the recipe for breaded fish tacos, Ensenada style and posted it, and you read it and you know what it's all about. You're not a *pocho*, homes. Why don't don't you just sort of help out and translate the article, in the spirit of international friendship and group cooperation? > Remember, we invented the Internet not Mexicans. Yabbot, Mexicans invented *tacos*, dude. You can live without Usenet, but you'll get awful hungry without tacos. |
Posted to alt.food.mexican-cooking
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TACOS DE PESCADO EMPANIZADO
The Galloping Gourmand wrote:
> Yabbot, Mexicans invented *tacos*, dude. You can live without Usenet, > but you'll get awful hungry without tacos. > > buzz kill |
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TACOS DE PESCADO EMPANIZADO
Dude, Why continue to reward Bad Behavior? . He has found a sore point and
will keep using it as long as it keeps the attention on him. Without even reading it the title shows to be part of his Great Taco Swamp BS that he is either for or against depending on the wind that day. |
Posted to alt.food.mexican-cooking
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TACOS DE PESCADO EMPANIZADO
"The Galloping Gourmand" > wrote in message ups.com... TACOS DE PESCADO EMPANIZADO Originales de Ensenada, los tacos de Pescado han sido por más de 30 años una original receta de los ensenadenses. Esta exquisita forma de comer tacos combina la tradicional tortilla de maíz y salsa mexicana con el producto regional más abundante de esta zona, el delicioso pescado de las aguas del pacífico bajacaliforniano. Asi pues he aquie la receta. Tacos de pescado empanizado estilo Ensenada, Baja California. Ingredientes: Masa 1/2 taza harina 1 taza cerveza 1/4 cucharadita royal (baking powder?) Pizca de oregano Sal Polvo de ajo 1/2 kilo de pescado fresco en fajitas (bacalao fresco del pacífico o pez angel o cazón) Tortillas de maiz. Modo de preparacion. Se mezclan los ingredientes para hacer un atole ligero (harina, cerveza, royal, oregano, sal y ajo en polvo) Bañas las fajitas de pescado en la mezcla y se frien en aceite. Como se hacen los tacos: En una tortilla pones una fajita de pescado frito, Se acompañan los tacos con col rayada cruda en vinagreta con cebolla picada (aceite de oliva o de cocina y poco vinagre) Guacamole verde (aguacate, cebolla, chile y tomatillo verde, sal, cilantro picado) Mayonesa o crema al gusto Y un plato con frijolitos de la olla. http://foros.forosmexico.com/showthr...p?t=864&page=3 I love those tacos! Every time we go near Ensenada we make it a point to go through town and find the busiest little corner taco stand, get out of the car and join the throng. Part of the fun of eating those delights is the comradship and joining fellow human beings in acts of joy. I could make them every day, but have yet to make them at home. It's just not any fun without the gaggle and wondering if the taco seller will remember exactly how many we ate, one here, another there, a soda here, a pop there... and no matter how many cusomers salivating and chewing, I have yet to see the 'cashier' fail to know exactly how much we.... or anybody else in the bunch.... owe. A true delight and worth a trip to Ensendada by itself. What's best, is a trip to Ensendada with an overnight layover, stop in Puerto Nuevo for the lobster delights at Mexican lunch time ... 2pm. then mid-day the following day find the busiest fish taco stand and enjoy. Wayne |
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TACOS DE PESCADO EMPANIZADO
Gunner wrote:
> Dude, Why continue to reward Bad Behavior? . He has found a sore point and > will keep using it as long as it keeps the attention on him. Without even > reading it the title shows to be part of his Great Taco Swamp BS that he is > either for or against depending on the wind that day. > > You right. My life keeps on going knowing that I have a life away from usenet. I say if we were supposed to be posting in Spanish then we should do it in a group called alt.comida.mexicano or something like that. |
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TACOS DE PESCADO EMPANIZADO
Come on!
There is already too many attempts to classify and codify what we do in this forum. Let flexibility reign! We all have kill file buttons if the stuff get's too bothersome. Otherwise, the more the merrier.... what the heck, this newsgroup has gone from hundreds to just a half dozen sparring participants. Maybe we need more flexibility and less acrimony to attract more talent. Wayne |
Posted to alt.food.mexican-cooking
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TACOS DE PESCADO EMPANIZADO
Wayne Lundberg wrote:
> Come on! > > There is already too many attempts to classify and codify what we do in this > forum. Let flexibility reign! > > We all have kill file buttons if the stuff get's too bothersome. Otherwise, > the more the merrier.... what the heck, this newsgroup has gone from > hundreds to just a half dozen sparring participants. > > Maybe we need more flexibility and less acrimony to attract more talent. > > Wayne > > If you speak Spanish then post in Spanish. If you speak English post in English. Cutting and pasting generic recipes from a Mexican Cookbook is not what I would call contributing even if this were an all Spanish speaking group. I'm taking a break from this group, It used to be fun. Since I have never used a recipe in my life either in English or Spanish I won't be missing much. I still think this new guy GG is just the old Master Cook paster from months gone by, same MO. I'll go elsewhere and bust some balls. |
Posted to alt.food.mexican-cooking
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TACOS DE PESCADO EMPANIZADO
Wayne Lundberg > wrote in message
... > what the heck, this newsgroup has gone from > hundreds to just a half dozen sparring > participants. There were never hundreds, even in its heyday, unless you are including the random spam in that count. The Ranger |
Posted to alt.food.mexican-cooking
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TACOS DE PESCADO EMPANIZADO
Sonoran Dude > wrote in message
. .. > [..] I'll go elsewhere and bust some balls. > Better yet, stick around a filter the ****wit. Nothing says, "You suck and have nothing to contribute!" better than a working filter. There's only the two in there from this group for me. The Ranger |
Posted to alt.food.mexican-cooking
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TACOS DE PESCADO EMPANIZADO
"Sonoran Dude" > wrote in message . .. > Wayne Lundberg wrote: >> Come on! >> >> There is already too many attempts to classify and codify what we do in this >> forum. Let flexibility reign! >> >> We all have kill file buttons if the stuff get's too bothersome. Otherwise, >> the more the merrier.... what the heck, this newsgroup has gone from >> hundreds to just a half dozen sparring participants. >> >> Maybe we need more flexibility and less acrimony to attract more talent. >> >> Wayne >> >> > If you speak Spanish then post in Spanish. If you speak English post in > English. Y los gentes bilingual pueden escribir in la mitad and half. Good Old what's his name.... |
Posted to alt.food.mexican-cooking
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TACOS DE PESCADO EMPANIZADO
"Sonoran Dude" > wrote in message . .. > Wayne Lundberg wrote: >> Come on! >> >> There is already too many attempts to classify and codify what we do in >> this >> forum. Let flexibility reign! >> >> We all have kill file buttons if the stuff get's too bothersome. >> Otherwise, >> the more the merrier.... what the heck, this newsgroup has gone from >> hundreds to just a half dozen sparring participants. >> >> Maybe we need more flexibility and less acrimony to attract more talent. >> >> Wayne >> >> > If you speak Spanish then post in Spanish. If you speak English post in > English. Cutting and pasting generic recipes from a Mexican Cookbook is > not what I would call contributing even if this were an all Spanish > speaking group. I'm taking a break from this group, It used to be fun. > Since I have never used a recipe in my life either in English or Spanish I > won't be missing much. I still think this new guy GG is just the old > Master Cook paster from months gone by, same MO. I'll go elsewhere and > bust some balls. Dude, Why say your leaving? |
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TACOS DE PESCADO EMPANIZADO
"Gunner" <gunner@ spam.com> wrote in message ... > > "Sonoran Dude" > wrote in message > . .. >> Wayne Lundberg wrote: >>> Come on! >>> >>> There is already too many attempts to classify and codify what we do in >>> this >>> forum. Let flexibility reign! >>> >>> We all have kill file buttons if the stuff get's too bothersome. >>> Otherwise, >>> the more the merrier.... what the heck, this newsgroup has gone from >>> hundreds to just a half dozen sparring participants. >>> >>> Maybe we need more flexibility and less acrimony to attract more talent. >>> >>> Wayne >>> >>> >> If you speak Spanish then post in Spanish. If you speak English post in >> English. Cutting and pasting generic recipes from a Mexican Cookbook is >> not what I would call contributing even if this were an all Spanish >> speaking group. I'm taking a break from this group, It used to be fun. >> Since I have never used a recipe in my life either in English or Spanish >> I won't be missing much. I still think this new guy GG is just the old >> Master Cook paster from months gone by, same MO. I'll go elsewhere and >> bust some balls. > > Dude, Why say your leaving? > |
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TACOS DE PESCADO EMPANIZADO
On Mar 2, 4:52 pm, "The Ranger" > wrote:
> Wayne Lundberg > wrote in message > > ... > > > what the heck, this newsgroup has gone from > > hundreds to just a half dozen sparring > > participants. > > There were never hundreds, even in its heyday, unless you are > including the random spam in that count. > > The Ranger That's the way I remember it too, Ranger. Maybe 30-35 regulars at the most, ranging, so to speak, from New England, through the rest of the continental US, to Hawaii. Not one person posted in Spanish, even though there was at least one native Mexican in the group. Not that I miss him. ;-) David, who made a fine green chile stew, NM style, last night |
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TACOS DE PESCADO EMPANIZADO
"dtwright37" . ---snip for brevity--- > David, who made a fine green chile stew, NM style, last night > Thank you David for reminding me that I tend to exaggerate... Remind me never to team you up with my wife! Wayne |
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TACOS DE PESCADO EMPANIZADO
On Mar 3, 2:39 pm, "Wayne Lundberg" >
wrote: > "dtwright37" . > ---snip for brevity--- > > > David, who made a fine green chile stew, NM style, last night > > Thank you David for reminding me that I tend to exaggerate... If I've told you, once, Wayne, I've told you a million times not to ... . ;-) >Remind me never to team you up with my wife! Oh yeah. We would say, "remember the time he said ..." another ;-) David |
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