Here is a beach recipe for you... After you wake up from your drunken
haze gather up all the flat beer left over from the night before and put
it in a pot. Drop in as many fresh prawns as you can peel and de-vein in
your hung over state. Heat the shrimp slowly over low heat till the
shrimp lightly simmer for one minute. Add a liberal pinch of salt and a
pinch of your favorite Mexican herb or seaweed over the shrimp, cover,
remove from heat and let them stand 5 minutes.
Serve on fresh corn tortillas with fresh lime, and any "taco" condiments
of your liking.

To do this properly you need to fly your nit-picky ass 800 miles to
Tucson or Phoenix and drive to Puerto Penasco Mexico where the rare
Mexican blue shrimp can be purchased from local fisherman. Enjoy

On Jan 26, 11:08*pm, Sonoran Dude > wrote:
> Here is a beach recipe for you... After you wake up from your drunken
> haze gather up all the flat beer left over from the night before and put
> it in a pot.

I don't usually carry a pot with me, but will a hubcap from a 1972
Torino work ok?

> To do this properly you need to fly your nit-picky ass 800 miles to
> Tucson or Phoenix and drive to Puerto Penasco Mexico where the rare
> Mexican blue shrimp can be purchased from local fisherman. Enjoy

I got as far as Nogales once. I asked some Mexicans how to get to
Puerto Pendejo, and they said, "Wherever you go, there you are, señor."

So I thanked them and ate some delicious border food and turned around
to go back to the other Nogales...

The Galloping Gourmand wrote:
>
> On Jan 26, 11:08�pm, Sonoran Dude > wrote:
>> Here is a beach recipe for you... After you wake up from your drunken
>> haze gather up all the flat beer left over from the night before and put
>> it in a pot.
>
> I don't usually carry a pot with me, but will a hubcap from a 1972
> Torino work ok?
>
>> To do this properly you need to fly your nit-picky ass 800 miles to
>> Tucson or Phoenix and drive to Puerto Penasco Mexico where the rare
>> Mexican blue shrimp can be purchased from local fisherman. Enjoy
>
> I got as far as Nogales once. I asked some Mexicans how to get to
> Puerto Pendejo, and they said, "Wherever you go, there you are, se�or."
>
> So I thanked them and ate some delicious border food and turned around
> to go back to the other Nogales...
>

Dude, are you feeling alright? is momma stepping on your oxygen tube at
night?

On Jan 27, 8:07?pm, Steve Wertz > wrote:
> On Sat, 27 Jan 2007 00:08:20 -0700, Sonoran Dude wrote:
> > Here is a beach recipe for you... After you wake up from your drunken
> > haze gather up all the flat beer left over from the night before and put
> > it in a pot. Drop in as many fresh prawns ...Prawns with cigarette butts marinated in stale beer doesn't sound
> too appetizing ;-)

And you know what else guys do in beer bottles during beach parties.
They leave little surprises for winos and other scavengers.

Boiling prawns in left over beer just doesn't sound like anything I
would want to do.

On Jan 28, 8:35?am, Steve Wertz > wrote:

> What is it with these "New and Improved" Google posts - they're
> all coming out foobar'd on the quoted articles.

The new Google Groups program seems to append responses to previous
messages, making it appear to be part of that message.