Mexican Cooking (alt.food.mexican-cooking) A newsgroup created for the discussion and sharing of mexican food and recipes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to alt.food.mexican-cooking
external usenet poster
 
Posts: 359
Default Chile Blanc

Chili Blanc
1 lb Dries white beans
1 tb Olive oil
4 Garlic cloves, chopped
2 ts Ground cumin
1/4 t Ground cloves
6 c Chicken stock
2 lb Boneless chicken breasts
2 Onions, chopped
2 4 oz cans green chile,chopp
1 1/2 ts Dried oregano,crumbled
1/4 t Cayenne pepper
3 c Grated monterey jack cheese

Place beans in a heavy large pot. Add enough cold water to cover by at
least 3 inches and soak over night.
Place chicken in heavy large saucepan. Add cold water to cover and
bring to simmer. Cook until just tender, about 15 minutes. Drain and cool.
Remove skin. cut chicken into cubes.
Drain beans. Heat oil in same pot over medium high heat. Add onions and
sauté until translucent, about 10 minutes. Stir in garlic, then chiles,
cumin, oregano, cloves and cayenne and sauté 2 minutes. Add beans and stock
and bring to boil. Reduce heat and simmer until beans are very
tender,stirring occasionally, about 2 hours. Add chicken and one cup cheese
to chile and stir until cheese melts. Season to taste with salt and pepper.
Serve with remaining cheese, sour cream, salsa and cilantro.


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
REC: Coq au Vin Blanc Victor Sack[_1_] General Cooking 39 06-01-2013 04:08 PM
NV Agrapart Champagne Blanc de Blanc "Terroirs" Bi!! Wine 0 21-08-2012 05:13 PM
Chile Macho (Green Chile Sauce) Terry Pogue Recipes (moderated) 0 02-02-2010 01:03 PM
Pierre Moncuit Brut, Blanc de Blanc HUgues De Coulmet Richard Neidich Wine 9 07-10-2008 02:07 PM
CHILE COLORADO CON CARNE (RED CHILE WITH MEAT) Old Magic1 Mexican Cooking 1 19-03-2005 08:31 PM


All times are GMT +1. The time now is 12:27 PM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"