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Marketplace (rec.food.marketplace) The ONLY place to advertise. Appropriate for posting offers to buy, sell, trade, or give away food and food-related products and services. Commercial establishments posts no more than once every two weeks. |
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FA Escoffier Guide to Modern Cookery cook book 1939
A Guide to Modern Cookery by A Escoffier of the Carlton Hotel ,1939,
Blank enpapers have some recipes attached by previos owner as well as some written in,otherwise good condition, heavy book,891 pages. This is the book on French cookery,techniques, indredients etc and is hugely comprehensive. http://cgi.ebay.co.uk/ws/eBayISAPI.d...e=STRK:MESE:IT |
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