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Old 16-09-2008, 06:06 PM posted to rec.food.marketplace
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Default FA Francois Varenne French cookery book

The Cookbook That Changed The World,The Origins of Modern Cuisine by T
Sarah Peterson ,in as new condition,256 pages.

Superb book that examines Francois Pierre de la Varennes 1651 cookery
book Le Cuisinier Francois,other books of the time,and it's huge
influence on modern cuisine.Contains a number of recipes from Varenne
and others.

http://cgi.ebay.co.uk/ws/eBayISAPI.d...e=STRK:MESE:IT

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