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Old 03-09-2008, 05:07 PM posted to rec.food.marketplace
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Default FA Restaurant Service waiters manual waiting commis

Restaurant Service ,A manual on Training and organisation by Ronald
Victor Crippa and Arthur Edwin Simms, VGC , 109 pages.
Great old manual on every aspect of the waiters work.

http://cgi.ebay.co.uk/ws/eBayISAPI.d...e=STRK:MESE:IT


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