Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

 
 
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Mosaic M_uns
 
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Default Question for Cardiologist(s) Treating Cyclists with Hypertension

On Sat, 01 May 2004 05:03:06 -0400, "Bob (this one)" >
wrote:

>I don't know what your field is, but mine is food, nutrition and all
>the new and old information that concerns it; has been for decades.


And little to nothing about cardiology which makes you a TROLL who
damn near ate himself into a cardiac life ending event. Can you say
"Quad bypass and saturated fat"?

Meet Bob Pastorio.

Bob likes to think he is an upscale, right on kind of guy. But in the
darkness, he would prefer to endanger the lives of cardiac care
patients so he TROLLS sci.med.cardiology dozens of times each day. Bob
recently had traumatic cardiac surgery that saved his life and this
is the thanks he shows.

Now you know all you need to know about this king-sized egomaniac.

http://antwrp.gsfc.nasa.gov/apod/ap960222.html
Lift well, Eat less, Walk fast, Live long.
 
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