Bob, was it you put up the reference to the website on hygiene? If so
it provided some of the most fascinating reading I've had for years. I
love to see my prejudices confirmed!

Tony Knox (lazarus)

--
Remover the rock from the email address

Lazarus Cooke wrote:

Bob, was it you put up the reference to the website on hygiene? If so
it provided some of the most fascinating reading I've had for years. I
love to see my prejudices confirmed!

Dunno. I've put up a bunch of them over time. Could you be referring
to Pete Snyder's HI-TM web site? http://www.hi-tm.com/

Check the "publications and reports" section. Some real eye openers.
Some of them made me change my mind about things (and change how I did
things in my restaurant kitchens). Hate when that happens... G

Tony Knox (lazarus)

In article , this one
wrote:

Lazarus Cooke wrote:

Bob, was it you put up the reference to the website on hygiene? If so
it provided some of the most fascinating reading I've had for years. I
love to see my prejudices confirmed!

Dunno. I've put up a bunch of them over time. Could you be referring
to Pete Snyder's HI-TM web site? http://www.hi-tm.com/

Check the "publications and reports" section. Some real eye openers.
Some of them made me change my mind about things (and change how I did
things in my restaurant kitchens). Hate when that happens... G

that was it. Very interesting on mayonnaise, uses for vinegar,
particulary good on gloves for food handling.

Lazarus

--
Remover the rock from the email address

On Mon, 16 Feb 2004 03:12:41 -0500, "Bob (this one)"
wrote:

Lazarus Cooke wrote:

Bob, was it you put up the reference to the website on hygiene? If so
it provided some of the most fascinating reading I've had for years. I
love to see my prejudices confirmed!

Dunno. I've put up a bunch of them over time. Could you be referring
to Pete Snyder's HI-TM web site? http://www.hi-tm.com/


Totally fascinating. Thanks for the URL.

Check the "publications and reports" section. Some real eye openers.
Some of them made me change my mind about things (and change how I did
things in my restaurant kitchens). Hate when that happens... G

Tony Knox (lazarus)


--
rbc: vixen Fairly harmless

Hit reply to email. But strip out the 'invalid.'
Though I'm very slow to respond.
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