Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Old 16-02-2004, 12:24 AM
Lazarus Cooke
 
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Default attn Bob Pastorio

Bob, was it you put up the reference to the website on hygiene? If so
it provided some of the most fascinating reading I've had for years. I
love to see my prejudices confirmed!

Tony Knox (lazarus)

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Old 16-02-2004, 08:12 AM
Bob (this one)
 
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Default attn Bob Pastorio

Lazarus Cooke wrote:

Bob, was it you put up the reference to the website on hygiene? If so
it provided some of the most fascinating reading I've had for years. I
love to see my prejudices confirmed!


Dunno. I've put up a bunch of them over time. Could you be referring
to Pete Snyder's HI-TM web site? http://www.hi-tm.com/

Check the "publications and reports" section. Some real eye openers.
Some of them made me change my mind about things (and change how I did
things in my restaurant kitchens). Hate when that happens... G

Tony Knox (lazarus)



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Old 16-02-2004, 11:35 AM
Lazarus Cooke
 
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Default attn Bob Pastorio

In article , this one
wrote:

Lazarus Cooke wrote:

Bob, was it you put up the reference to the website on hygiene? If so
it provided some of the most fascinating reading I've had for years. I
love to see my prejudices confirmed!


Dunno. I've put up a bunch of them over time. Could you be referring
to Pete Snyder's HI-TM web site? http://www.hi-tm.com/

Check the "publications and reports" section. Some real eye openers.
Some of them made me change my mind about things (and change how I did
things in my restaurant kitchens). Hate when that happens... G


that was it. Very interesting on mayonnaise, uses for vinegar,
particulary good on gloves for food handling.

Lazarus

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Old 19-02-2004, 07:23 PM
 
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Default attn Bob Pastorio

On Mon, 16 Feb 2004 03:12:41 -0500, "Bob (this one)"
wrote:

Lazarus Cooke wrote:

Bob, was it you put up the reference to the website on hygiene? If so
it provided some of the most fascinating reading I've had for years. I
love to see my prejudices confirmed!


Dunno. I've put up a bunch of them over time. Could you be referring
to Pete Snyder's HI-TM web site? http://www.hi-tm.com/



Totally fascinating. Thanks for the URL.

Check the "publications and reports" section. Some real eye openers.
Some of them made me change my mind about things (and change how I did
things in my restaurant kitchens). Hate when that happens... G

Tony Knox (lazarus)



--
rbc: vixen Fairly harmless

Hit reply to email. But strip out the 'invalid.'
Though I'm very slow to respond.
http://www.visi.com/~cyli


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