attn Bob Pastorio
Bob, was it you put up the reference to the website on hygiene? If so
it provided some of the most fascinating reading I've had for years. I love to see my prejudices confirmed! Tony Knox (lazarus) -- Remover the rock from the email address |
attn Bob Pastorio
Lazarus Cooke wrote:
> Bob, was it you put up the reference to the website on hygiene? If so > it provided some of the most fascinating reading I've had for years. I > love to see my prejudices confirmed! Dunno. I've put up a bunch of them over time. Could you be referring to Pete Snyder's HI-TM web site? <http://www.hi-tm.com/> Check the "publications and reports" section. Some real eye openers. Some of them made me change my mind about things (and change how I did things in my restaurant kitchens). Hate when that happens... <G> > Tony Knox (lazarus) |
attn Bob Pastorio
In article >, this one
> wrote: > Lazarus Cooke wrote: > > > Bob, was it you put up the reference to the website on hygiene? If so > > it provided some of the most fascinating reading I've had for years. I > > love to see my prejudices confirmed! > > Dunno. I've put up a bunch of them over time. Could you be referring > to Pete Snyder's HI-TM web site? <http://www.hi-tm.com/> > > Check the "publications and reports" section. Some real eye openers. > Some of them made me change my mind about things (and change how I did > things in my restaurant kitchens). Hate when that happens... <G> that was it. Very interesting on mayonnaise, uses for vinegar, particulary good on gloves for food handling. Lazarus -- Remover the rock from the email address |
attn Bob Pastorio
On Mon, 16 Feb 2004 03:12:41 -0500, "Bob (this one)" >
wrote: >Lazarus Cooke wrote: > >> Bob, was it you put up the reference to the website on hygiene? If so >> it provided some of the most fascinating reading I've had for years. I >> love to see my prejudices confirmed! > >Dunno. I've put up a bunch of them over time. Could you be referring >to Pete Snyder's HI-TM web site? <http://www.hi-tm.com/> Totally fascinating. Thanks for the URL. > >Check the "publications and reports" section. Some real eye openers. >Some of them made me change my mind about things (and change how I did >things in my restaurant kitchens). Hate when that happens... <G> > >> Tony Knox (lazarus) > -- rbc: vixen Fairly harmless Hit reply to email. But strip out the 'invalid.' Though I'm very slow to respond. http://www.visi.com/~cyli |
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