Chinese Classic Recipes #1 - Kung Pao Chicken
Nicholas Zhou wrote:
> Hey > > Kung Pao Chicken has been my favorite for many years. It's even in Jacky > Chan's movie: The Medallion. Generally it's a spicy Szechuan dish made with > diced chicken, peanuts and chili peppers. It is named after a Kung Pao or > court official). Try it at home. I bet you'll like it. > > Nicholas Zhou > Real & Healthy Chinese Recipes Get Your FREE Recipes & Cooking Tips > http://www.chinesefooddiy.com/ > ================================================== ======================= This was spammed to lots of groups. It's a money-making deal for Zhou. Pastorio |
Chinese Classic Recipes #1 - Kung Pao Chicken
Bob Pastorio <snip>
> Nicholas Zhou <snip> Better to sign up with Lee Kum Kee (the maker of Chinese sauces). I'm a "member" of their site. They occasionally send me a newsletter with recipes. I've never received any spam or commercial solications from them or other Chinese firms -- food related or otherwise. For those who like Chinese, but refuse to give ANYTHING in return, try: http://www.hkcg.com/text/en/cooking/cooking_01.asp these people have recently much changed their webpages and now, rather than a webpage loaded with graphics, all you get is a picture of the dish and the ingredients and instructions. Well, there is a way to email the recipe as well. As an avid fan of Chinese food, I can recommend it to one and all. |
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