Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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LindaBeynon
 
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Default Vintage Book of Fruit Bottling 1907 preserving FA

The Book of Fruit Bottling by Edith Bradley & May Crooke 1907
A practical manual on the process of fruit bottling.Jams Jelly and
marmalade making,chapterson fruit drying,home made wine and cider
making. Superb old book on this most unusual of subjects! Lots of pics
etc.


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