Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Default mangoes, ps.

I meant to add the full source, which is

William Woys Weaver, "America Eats: Forms of Edible Folk Art".
New York: Museum of American Folk Art/Harper & Row, 1989, p. 64.
--
Jean B.
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