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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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I guess this would fit in here....
Has anyone read Fannie's Last Supper? If so, what did you think? I gave it a rather negative review on librarything. However, some of the recipes sound interesting. I am especially intrigued by the jellies, although I don't think I would make my own gelatin(e)* from animal parts. Has anyone here tried constructing jellies with a design? I assume that one would need to build up the supporting gelatin(e) gradually (e.g., if one was making a spiral of colored gelatin(e) inside. I need to go look at my Victorian cookbooks. [*Gelatin(e)--how did that "e" get dropped in the United States? I need to look at my booklets to see when that happened too.] -- Jean B. |
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