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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Supper Club Recipes
The thread about food in the '60s got me thinking. I'm looking for
supper club recipes (those high-end small dining rooms, usually with live entertainment and/or dancing after or during dinner), of the 20s and on up. I've found Shrimp de Jonghe, but that particular question is, is it dry bread crumbs or fresh ones? I've now seen recipes with both. B/ |
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