Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives.

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Old 26-02-2009, 08:10 PM posted to rec.food.cooking,rec.food.historic
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Default Feeding America - an Excellent Resource for Historical Cookbooks

Are you interested in what kind of dishes people cooked in the past?

This website contains American historical cookbooks which are
available in scanned pages, HTLM and XLM or PDF. Quite a few of them
require an expert cook as the measurements are in no way precise as in
modern recipes, but certainly worth browsing.

http://digital.lib.msu.edu/projects/...oks/index.html

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Old 27-02-2009, 01:44 PM posted to rec.food.cooking,rec.food.historic
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Default Feeding America - an Excellent Resource for Historical Cookbooks

Dragonblaze wrote:
Are you interested in what kind of dishes people cooked in the past?

This website contains American historical cookbooks which are
available in scanned pages, HTLM and XLM or PDF. Quite a few of them
require an expert cook as the measurements are in no way precise as in
modern recipes, but certainly worth browsing.

http://digital.lib.msu.edu/projects/...oks/index.html


Yes, I love that site. It was responsible for propelling me into
collecting old US cookbooks....

--
Jean B.
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Old 08-03-2009, 12:57 AM
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Originally Posted by Dragonblaze View Post
Are you interested in what kind of dishes people cooked in the past?

This website contains American historical cookbooks which are
available in scanned pages, HTLM and XLM or PDF. Quite a few of them
require an expert cook as the measurements are in no way precise as in
modern recipes, but certainly worth browsing.

Feeding America
this site will be very beneficial not only to aspiring professional cooks, but also to those who cook for their own personal enjoyment.
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http://prochef360blog.com/


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