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Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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rec: Orgeat (a beverage--with rosewater!
Crossposting again. Beware.
Someone visited the South and asked for a recipe for "a very delicious milk drink that tasted... like it had rosewater in it". That yielded the following interesting recipe (another reason to get that rosewater that Wayne spoke of on rfc). Richland County Orgeat (South Carolina) Source: American Cookery, October 1934, p 180. They got it from Sheila Hibben's National Cookbook, which seems to have come out in 1932. Formatted etc. by Jean B. 1 stick cinnamon 1/4 lb blanched almonds 1 qt rich milk 1 Tbsp rosewater sugar to taste Crush cinnamon and almonds with a rolling pin and add to milk. Add the rosewater and sweeten to taste with sugar. Bring slowly to the boiling point, strain through a fine sieve and serve hot or icy cold. -- Jean B. |
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