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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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rec.food.historic
Just wondering ?
,but didn't the caveman throug meat into the burning FIRE! ; so it would taste good. During the 15 &16 centry the french kings of old , demanded the food fit for " THE GODS " . So the Newvole Cusine was born and the father of ALL morden cooking is and will ever be is Anton Cerme , now don't you think that this chef wrote anything down ! Great Chefs create on the fly with what is left over , the First " Iron Chef " was Escoffier the king of chefs & Chef to kings. To waste time loking up a recipe for a Snow-Ball , Please Don't . |
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rec.food.historic
http://www.theoldecookerybook.com/~t....php/Sneballer -- Old time cookery and brewing: theoldecookerybook.com -- Posted via NewsDemon.com - Premium Uncensored Newsgroup Service ------->>>>>>http://www.NewsDemon.com<<<<<<------ Unlimited Access, Anonymous Accounts, Uncensored Broadband Access |
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