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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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Simple French Cooking X Marcel Boulestin 1st Edit. 1923
Simple French Cooking for English Homes by X Marcel Boulestin,a little
fading to boards,foxing curiously to frontispiece only ,original owners name stamped to edge of index pages at rear,otherwise a very nice copy. 1923 ,1st. Edition 120 pages Superb and ultra scarce book by Boulestin,chef and proprietor of the legendary west end restaurant. http://cgi.ebay.co.uk/ws/eBayISAPI.d...e=STRK:MESE:IT |
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Posted to rec.food.historic,rec.food.cooking
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Simple French Cooking X Marcel Boulestin 1st Edit. 1923
"Alys" > wrote in message ... > Simple French Cooking for English Homes by X Marcel Boulestin,a little > fading to boards,foxing curiously to frontispiece only ,original > owners name stamped to edge of index pages at rear,otherwise a very > nice copy. 1923 ,1st. Edition 120 pages > Superb and ultra scarce book by Boulestin,chef and proprietor of the > legendary west end restaurant. > > http://cgi.ebay.co.uk/ws/eBayISAPI.d...e=STRK:MESE:IT > Now there!... When I suggested folk to 'keep Posting here', I didn't mention to 'Spam' here though..:-) Bigbazza (Barry) Oz |
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