There might not be a great deal of demand for it, but...

Surely a lot of the menus for events Hitler attended must survive?
It should be possible to work out how the chefs of the time coped
with his requirements. I've never seen an elite/gourmet veggie
cookbook from that period, they all seem to be solidly bourgeois.
He presumably didn't need to have nut roast alternating with bean
and cheese casserole every night.

==== j a c k at c a m p i n . m e . u k === <http://www.campin.me.uk> ====
Jack Campin, 11 Third St, Newtongrange EH22 4PU, Scotland == mob 07800 739 557
CD-ROMs and free stuff: Scottish music, food intolerance, and Mac logic fonts

"Jack Campin - bogus address" schrieb :
> There might not be a great deal of demand for it, but...
>
> Surely a lot of the menus for events Hitler attended must survive?
> It should be possible to work out how the chefs of the time coped
> with his requirements. I've never seen an elite/gourmet veggie
> cookbook from that period, they all seem to be solidly bourgeois.
> He presumably didn't need to have nut roast alternating with bean
> and cheese casserole every night.
>
Since Hitler's favourite dish was "Eiernockerln mit grünem Salat",
there's no need for an etlite/gourmet cookbook for him.

Cheers,

Michael Kuettner