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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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05-01-2008, 07:34 PM
posted to alt.cooking-chat,rec.food.historic
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Stanley Holloway on Yorkshire Pudding
http://homepage.ntlworld.com/barnicl...e%20pudden.mp3
I was introduced to this concoction by an English relative while still an Impressionable Young Yank and it may have been one of the reasons I went abroad the first chance I got... ;-) Since then I've eaten it, made it, exalted it, and excoriated it many times. Very much like Holloway does in this MP3. -- Bob http://www.kanyak.com |
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13-01-2008, 01:49 AM
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Stanley Holloway on Yorkshire Pudding
Nice. Thanks
Opinicus wrote: http://homepage.ntlworld.com/barnicl...e%20pudden.mp3 I was introduced to this concoction by an English relative while still an Impressionable Young Yank and it may have been one of the reasons I went abroad the first chance I got... ;-) Since then I've eaten it, made it, exalted it, and excoriated it many times. Very much like Holloway does in this MP3. |
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14-01-2008, 10:33 AM
posted to alt.cooking-chat,rec.food.historic
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Stanley Holloway on Yorkshire Pudding
Yes, very nice. It's always struck me that the original way of eating Yorkshire pudding - as a first course, with gravy, and followed by the meat - is a bit like the Italian habit of starting with a pasta, perhaps with meat juices, followed by the meat itself. Lazarus |
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