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| Historic (rec.food.historic) Discussing and discovering how food was made and prepared way back when--From ancient times down until (& possibly including or even going slightly beyond) the times when industrial revolution began to change our lives. |
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London talk, wheat history, 22 Jan 2007
This might be of interest to some:
Wheat and civilisation: the origins and history of an ancient grain Talk by Mark Nesbitt, 18.30, Monday 22 January 2007. Kew Mutual Improvement Society, Jodrell Lecture Theatre, Kew Gardens (UK). Admission £2. Details: http://www.rbgkew.org.uk/kmis/pages/...s/schedule.htm |
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London talk, wheat history, 22 Jan 2007
wrote:
> Wheat and civilisation: the origins and history of an ancient > grain > Talk by Mark Nesbitt, 18.30, Monday 22 January 2007. Kew Mutual > Improvement Society, Jodrell Lecture Theatre, Kew Gardens (UK). > Admission ?2. Thanks for this; I went along and rather enjoyed it. Will be checking out some of the stuff on http://www.ancientgrains.org/ tomorrow, if I get a chance. I don't suppose you have the simplified lineage chart online anywhere? (The one with the divisions into wild/domesticated, hulled/naked, and diploid/tetraploid/hexaploid.) Kake |
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