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Jack Campin - bogus address 09-10-2006 02:13 PM

50th anniversary
 
Apparently it was the 50th anniversary of the death of Clarence
Birdseye last Saturday.

Did anybody celebrate? A Birdseye Dinner should be one of the
easier commemorations to organize.

============== j-c ====== @ ====== purr . demon . co . uk ==============
Jack Campin: 11 Third St, Newtongrange EH22 4PU, Scotland | tel 0131 660 4760
http://www.purr.demon.co.uk/jack/ for CD-ROMs and free | fax 0870 0554 975
stuff: Scottish music, food intolerance, & Mac logic fonts | mob 07800 739 557

TOliver 09-10-2006 03:09 PM

50th anniversary
 

"Jack Campin - bogus address" wrote in message
...
Apparently it was the 50th anniversary of the death of Clarence
Birdseye last Saturday.

Did anybody celebrate? A Birdseye Dinner should be one of the
easier commemorations to organize.


Soon after the end of WWII, 1949 or so, I must have been about 10, a
neighbor and close family friend our ours wnt into the frozen food
distribution business. Soon after, we rented"locker" at his plant (a
converted "ice house") and within a year or so, a "deep freeze" of our own.
To this day, there are some frozen vegetables I scorn. Fortunately, most
are now available fresh "year-round". English peas, especially the petit
pois version thereof, seem to make the fresh to frozen transition best, but
I still recall how much I disliked that classic 'Merkin blend, "Succotash"
(which no self respecting Injun could have choked down), anda world
disfavorite, "Mixed Vegetables".

I don't think I'll ever forget, as vivid as Captain'r Queeg's frenzy, my
first encounter with "Frozen Strawberries", the heavily sugared sort slice
in syrup, served atop vanilla ice cream. Then there were the fish from seas
I'd never seen (and some apparently from seas upon which I'd never sail,
being unidentifiable species). Who came up with "Ocean Perch"?

TMO



Opinicus 09-10-2006 03:21 PM

50th anniversary
 
"TOliver" wrote in message

To this day, there are some frozen vegetables I scorn. Fortunately, most
are now available fresh "year-round". English peas, especially the petit
pois version thereof, seem to make the fresh to frozen transition best,
but I still recall how much I disliked that classic 'Merkin blend,
"Succotash" (which no self respecting Injun could have choked down), anda
world disfavorite, "Mixed Vegetables".


As a kid I loved frozen corn. In handfuls, straight out of the freezer.

My mother used to wonder where it disappeared to...

--
Bob
http://www.kanyak.com




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